Chicken Cordon Bleu Casserole
Chicken Cordon Bleu
2 Cups Shredded Chicken
2 Cups Deli Ham
4 tbl spoon butter for sauce
4 tbl spoon flour for sauce
1 tbl dejion mustard
2 cups milk
2 cups heavy whipping cream
2 cups Swiss cheese shredded cheese
season black pepper, season salt
4 tbl butter, 1 sleeve Ritz crackers topping
slices of swiss
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Chicken Cordon Bleu Casserole
Chicken cordon bleu is rich, creamy, savory, and delicious. It originated in Switzerland and has the primary ingredients of chicken or veal, ham, cheese, and bread crumbs. We have taken most of the ingredients from the original cordon bleu recipe, except for the bread crumbs, and incorporated them into a casserole. The great thing is, the dish can be made in about half an hour which makes it a great midweek meal.
As always, you can alter some of the ingredients and methodology according to your liking. For example, we use three simple spices: salt, pepper, and a bit of dried parsley. You can add some garlic, onion powder, etc. if you are so inclined. A few croutons or bread crumbs might be nice, as well. We use Philadelphia cream cheese, but any brand can be used. It’s important the cream cheese be at room temperature, however, to make it easy to work with. If you find the cheese and butter mixture is a bit dry, don’t be afraid to add a bit more butter or some milk to make it spread easily over the chicken. In terms of the Swiss cheese, this recipe uses the slices, but it could be grated too. I find that boneless, skinless chicken breast are the best as they are easy to work with and healthy. Lastly, we use table cream, but if you're diet conscious, milk will suffice.
Our chicken cordon bleu casserole always goes nicely with a garden salad and a glass of white wine. Give it a try and let us know what you think.
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Tastiest Chicken Cordon Bleu Casserole! Your family will love this easy and yummy recipe!
Chicken Cordon Bleu Casserole is an easy and delicious dish made with shredded chicken, ham, white sauce, mustard, parmesan, and breadcrumbs. This layered and creamy casserole is a fun way to get the original tasty flavors of Chicken Cordon Bleu. This version is easily made on a weeknight when you don’t have time to make the original but still want to eat something amazing.
5 cups cooked chicken, shredded
1 cup ham, cut into cubes
4 tbsp butter
1⁄4 cup flour
2 cups milk
1 tsp mustard
2 tbsp Parmesan
1⁄2 cup breadcrumbs
2 tbsp butter
Written and printable directions:
Chicken Cordon Bleu Bake
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Classic Chicken Cordon Bleu (Baked or Fried)
Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious.
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✅Ingredients
Chicken Cordon Bleu:
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 thin slices ham
• 8 thin slices swiss cheese
• ½ cup flour
• 1 large egg
• 1 tablespoon water
• 1 cup plain bread crumbs
Creamy Dijon Mustard Sauce (optional):
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
1️⃣ Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.
2️⃣ Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.
3️⃣ Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
4️⃣ Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.
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Chicken Cordon Bleu Casserole
This is a new spin on a traditional recipe. Nothing like a good casserole recipe. They are easy and give the flavours a chance to mix in and this chicken cordon bleu works perfectly as a casserole.
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Ingredients:
Base:
1 chicken
225g - 1/2 pound deli ham
225g - 1/2 pound swiss cheese
Sauce:
4 tbs butter
4 tbs flour
3 cups milk
2 tbs lemon juice
1 tbs dijion mustard
1 1/2 tsp salt
1/2 tsp paprika
1/2 tsp pepper
Topping:
4 tbs butter
1 1/4 cup bread crumbs
1/4 cup cheese
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