How To make Casserole Chicken Cordon Bleu
2 c Broccoli florets
2 c Stuffing mix
4 ea Chicken breast halves
4 ea Slices swiss cheese
4 ea Slices ham
2 ea Can chicken gravy
Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat. From the recipe files of Sheila Exner
How To make Casserole Chicken Cordon Bleu's Videos
Chicken Cordon Bleu Casserole
Day 8 of the Casserole series
Chicken Cordon Blue Casserole
2 pounds chicken breast cut into bite size pieces
1 tbsp olive oil
1/2 pound ham diced
1 cup milk
1 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
2 tbsp Dijon mustard
2 cloves minced garlic
2 cups shredded Swiss cheese
4 tbsp butter -divided
2 tbsp flour
1 cup Panko breadcrumbs
1 pound short cut pasta
Preheat oven to 350°F.
Lightly grease a 9x13 casserole dish.
Cook your pasta in salted water 1 minute shy of what the box directs, reserving 1/2 cup pasta water in case you need to thin your sauce later.
Season the chicken with salt and pepper and Sauté the chicken in the oil over medium high heat 5-7 minutes. When it’s almost done add the ham in to crisp it.
Add the chicken and ham and pan juices to the drained, cooked pasta and mix.
In the skillet you cooked the chicken in, add the butter and garlic.
When melted, whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cream and bring to a slow boil.
Add the shredded cheese and stir until melted.
Add in the Dijon mustard and more salt and pepper to taste. If the sauce seems too think add a little pasta water to it.
Pour the sauce in with the pasta and mix together. Pour everything into a greased 9x13 casserole dish.
Melt the other 2 tbsp butter in a pan, add the Panko and toast until golden brown, just a couple of minutes and sprinkle over the casserole.
Bake, uncovered, 15-20 minutes.
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Chicken Cordon Bleu Casserole
This is a new spin on a traditional recipe. Nothing like a good casserole recipe. They are easy and give the flavours a chance to mix in and this chicken cordon bleu works perfectly as a casserole.
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Ingredients:
Base:
1 chicken
225g - 1/2 pound deli ham
225g - 1/2 pound swiss cheese
Sauce:
4 tbs butter
4 tbs flour
3 cups milk
2 tbs lemon juice
1 tbs dijion mustard
1 1/2 tsp salt
1/2 tsp paprika
1/2 tsp pepper
Topping:
4 tbs butter
1 1/4 cup bread crumbs
1/4 cup cheese
All music used is Royalty-Free from:
Campbell's Kitchen | Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole
Chicken Cordon Bleu
2 Cups Shredded Chicken
2 Cups Deli Ham
4 tbl spoon butter for sauce
4 tbl spoon flour for sauce
1 tbl dejion mustard
2 cups milk
2 cups heavy whipping cream
2 cups Swiss cheese shredded cheese
season black pepper, season salt
4 tbl butter, 1 sleeve Ritz crackers topping
slices of swiss
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Chicken Cordon Bleu Casserole
Baked to perfection, this tasty casserole is a hit with everyone who tried it!
RECIPE:
Amy makes chicken cordon bleu bake
Amy makes chicken cordon bleu bake