How To make Casserole De Santa Fe
3 1/2 c AM Blue Cornmeal
1 ts Non-alum baking powder
2 ts Cumin
2 ts Chili powder
2 c Milk or water
1 Egg; beaten or egg replacer
1 c Chopped green chilis
1 tb AM Unrefined Vegetable Oil
1 md Onion; chopped
2 c Pinto beans
(cooked with clove of :
garlic and drained) 1 c Tomato sauce
2 1/2 c Grated cheese
Chopped green onions -- to garnish top Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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CREAMY CHICKEN BAKE | EASY CHICKEN BAKE
This Creamy Chicken Bake is so amazing and this is really easy to make. Please do try this delicious recipe.
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Creamy Chicken Bake
4 chicken breasts, large
1 cup sour cream
1 can (10 1/2 oz.) cream of onion
1 can (10 1/2 oz.) cream of chicken
1 cup scallions chopped
1 tsp garlic powder
1/2 tsp black pepper
1/4 cup parmesan cheese
mix everything
top with
scallions
1/4 cup parmesan cheese
9x13 baking dish
Foil the dish
BAKE 350*F (180*C) 45 min
then take foil off and broil 5 min until golden brown.
Chicken should be 165*F internal temperature.
Server with vegetables and pasta or rice or anything you desire.
This is delicious no matter what you serve with.
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Santa Fe Tortellini With Chicken Two Brothers Tavern Recipe TV
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MEAL PREP ???? BISCUITS N GRAVY BAKE ???? SANTA FE CHICKEN ???? DIY DINNER MEAL KITS | WW POINTS & CALORIES
Weekly Meal Prep!! Join me as I meal prep for the week for my husband and me. I'm making breakfast and lunch, as well as putting together my DIY dinner meal kits. See what I eat in a day. Planning what I eat and meal prepping are crucial in my weight loss journey on WW / Weight Watchers! :) I follow the WW blue plan, but I also give points for the WW purple plan and the WW green plan, and I also give calories as well.
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00:00 START
00:35 INTRO
01:05 WELCOME & INTRODUCTION
01:44 LUNCH PREP - Santa Fe Chicken
09:00 BREAKFAST PREP - Biscuits 'n Gravy Bake
15:43 DIY DINNER MEAL KITS
20:02 FINAL THOUGHTS
20:14 BLOOPERS AND OUTTAKES REEL
21:14 END SCREEN
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BREAKFAST:
BISCUITS 'N GRAVY BAKE ????7 | ????7 | ????7 (273 calories)
Modifications: I used 6 eggs in place of the liquid eggs (if you're on green or counting calories, any modifications will need to be accounted for).
LUNCH:
SANTA FE CHICKEN ????0 | ????0 | ????4 (183 calories)
JUST A NOTE - I really shredded the chicken for this recipe, but I think the next time I make this, I'll just do chopped chicken in bigger chunks. It was good, but for me, I just prefer shredded in more soup or chili-style recipes. For this one, I would have rather had the chicken in pieces, not shredded. :)
WHAT'S FOR DINNER?
BASIL PARMESAN SALMON ????3 | ????3 | ????6 (289 calories)
MOZZARELLA-STUFFED PORK CHOPS ????6 | ????6 | ????6 (170 calories)
(OTHER DINNERS PLANNED BUT NOT MADE INTO KITS)
SLOPPY JOE CASSEROLE ????4 | ????2 | ????6 (245 calories)
MUSHROOM CAP PIZZA ????2| ????2 | ????2 (148 calories)
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Recipes in Real Estate 92 Avenida de las Casas, Santa Fe, NM, Southwestern Casserole
Southwestern Casserole prepared on location at 92 Avenida de las Casas, Santa Fe, NM. A luxury home with guest house, swimming pool and beautiful mountain views. A grand santa Fe Style home. Visit luxuryhomes-SantaFe.com or call (505)231-3410 for more information
The Frito Pie Casserole Recipe You Have BEEN LOOKING FOR!
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Recipe Santa Fe Egg Bake
Recipe - Santa Fe Egg Bake
INGREDIENTS:
●4 cups frozen southern-style hash brown potatoes
●1 can (15 oz) Progresso black beans, drained, rinsed
●1 cup fresh or frozen whole kernel corn
●1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
●2 cups shredded Colby-Monterey Jack cheese (8 ounces)
●2 tablespoons chopped fresh cilantro
●8 eggs
●1 1/4 cups milk
●1/2 teaspoon salt
●1/4 teaspoon ground red pepper