2 c Flour 1 c Brown sugar 1 c Walnuts; chopped 1/3 c Candied orange peel; chopped 1/8 ts Nutmeg 1/8 ts Cinnamon 1/8 ts Ground cloves 1/2 ts Anise seed 1/2 c Hot water * Nut cakes of Italy. Cook the sugar and water together until the syrup spins a thread. Remove from heat and add the nuts, spices and orange peel. Add the flour and knead into a smooth dough. Roll thin, cut into small squares or round shapes and bake at 350 until light brown, 8-12 minutes. -----
How To make Cavalucci Di Italia's Videos
Cavallucci | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cavallucci
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
=======
Cavallucci are a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to little horses. The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the paste.
Ricciarelli di Siena
IL BLOG: FACEBOOK: INSTAGRAM: GRUPPO FACEBOOK CUCINO DUNQUE SONO: TWITTER:
Ingredienti per 20 ricciarelli: -200 gr di mandorle pelate -160 gr di zucchero a velo vanigliato -45 gr di albume -15 gr di arancia candita -1pizzico di sale -mezza fialetta di aroma di mandorla -amido di mais q.b per formare i ricciarelli -zucchero a velo vanigliato q.b per spolverizzarli
Ingredients for 20 ricciarelli: -200g of blanched almonds -160g of powdered sugar -45g of egg white -15g of candied oranges -one pinch of salt -half a vial of almond aroma -corn starch as you wish to form the ricciarelli -powdered sugar as you wish to bepowder
INGREDIENTS 300 g brown sugar 300g flour 100g water 100g shelled walnuts 60 g candied 15g spices (coriander, anise, fennel love, a lot of cinnamon)
PREPARATION In a saucepan put the sugar and 'water and bring to a boil. Boil a few minutes and then pour the chopped walnuts, candied fruit, spices (I put a teaspoon of allspice and a teaspoon of cinnamon) and finally the flour. Stir quickly and with your hands make balls. Grease or put parchment paper on a baking tray and bake for 15 minutes at 150 - 160. Do not worry if they seem too soft and it is important not to dry out too much. You can also put them in the bags, they are maintained very well.
INGREDIENTI 300 g zucchero di canna 300g farina 100g acqua 100g noci sgusciate 60 g canditi 15g spezie ( coriandolo, anice, amo di finocchio, molta cannella)
PREPARAZIONE In un pentolino mettere lo zucchero e l' acqua e portarlo a bollore. Farlo bollire qualche minuto e dopo versare i le noci tritate grossolanamente, i canditi, le spezie( io ho messo un cucchiaino di spezie miste ed un cucchiaino raso di cannella) ed infine la farina. Mescolare velocemente e con le mani fare delle palline. Ungere o mettere la carta da forno in una teglia ed infornare per 15 minuti a 150 - 160. Non vi preoccupate se sembrano troppo morbidi, e' importante che non si secchino eccessivamente. Potete anche metterli in dei sacchetti, si mantengono benissimo.
I CAVALLUCCI MARCHIGIANI | Le ricette di Chiara Maci in giro per l'Italia
Chiara Maci impara la ricetta di uno dei dolci tipici delle Marche, i Cavallucci: dei biscotti ripieni a forma di ferro di cavallo. Segui la ricetta insieme a Chiara! GUARDA in anteprima le nuove puntate de L'Italia a morsi - con Chiara Maci qui:
SCOPRI discovery+: tutti i contenuti che ami, in esclusiva e senza interruzioni, ad un prezzo irresistibile!
Cavallucci di Siena
IL BLOG: FACEBOOK: INSTAGRAM: GOOGLE PLUS: TWITTER: IL GRUPPO FACEBOOK, CUCINO, DUNQUE SONO: