How To make Cayenne Pumpkin Pie
2 cups pumpkin puree
1 egg -- beaten
1/2 teaspoon vanilla extract
1 cup half-and-half
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
2 teaspoons Cayenne pepper
1/4 cup honey
2 tablespoons pecans ground to a
fine flour
1/2 teaspoon salt
whipped cream 9 inch pie shell :
unbaked
Preheat oven to 425 degrees F. Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot, so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot. MC formatting and posted by bobbi744@sojourn.com
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Quick to prep, this vegan pumpkin pie is the best you'll try! With a creamy coconut milk filling it's the perfect dairy free dessert to serve for Thanksgiving.
The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Foolproof PUMPKIN PIE recipe for people who never bake
This easy pumpkin pie recipe features a no-roll crust that you press directly into the pan AND a filling that can be made in about 2 minutes. This pie tastes so good that even you won’t believe it was this easy to make. This is the foolproof pumpkin pie recipe for people who never bake pies.
Crust Recipe:
1 cup all-purpose flour
1 stick of butter, melted (114g)
1/2 tsp of salt
1-2 Tbsp of cold water
Filling Recipe:
15 oz can of pumpkin purée
14 oz can of sweetened condensed milk
2 eggs
1/2 tsp pumpkin pie spice
Pinch of salt
The Best EASY Libbys pumpkin Pie
The Best EASY Libbys pumpkin Pie
We’ve updated the classic Libby’s Pumpkin Pie recipe with a few easy swaps for hands-down the most flavorful pumpkin pie ever. Try our version this holiday season and you’ll see why it’s simply the best pumpkin pie recipe! Plus, it’s simple to make as a delicious gluten-free Thanksgiving dessert.
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Spiced Pumpkin Pie | NYT - A Melissa Clark Thanksgiving
The secret to Melissa Clark’s pumpkin pie is the finely tuned blend of spices.
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