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How To make Celery Rice Casserole

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2 1/2 cups Boiling chicken broth
1 cup Rice

uncooked
3 cups Celery :

sliced 1/2" thick
1/2 cup Onion

finely chopped
1/2 teaspoon Marjoram
1/8 teaspoon Salt
1/8 teaspoon Pepper
Celery leaves :

chopped for Garnish
Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories

131.7 Carbohydrate:

29.5 grams Fat--0.2 grams

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