How To make Chapatis
2 cups Atta flour (or whole wheat -- sifted)
1 teaspoon salt
Approximately 1 cup warm water
You will need a medium-sized bowl, a rolling pin, a castiron griddle or heavy skillet, and a small cotton cloth or a paper towel. In a medium-sized bowl, mix together the salt and the flour. Make a well in the middle and add just less than 1 cup warm water. Mix with your hand or with a spoon until you can gather it together into a dough (depending on the condition of your flour, you may need a little extra water or a little extra flour to make a kneadable dough). Turn out onto a lightly floured bread board and knead for 8 to 10 minutes. Cover with a damp cloth or a plastic wrap and let stand for 30 minutes or for up to 2 hours. The longer the dough stands, the more digestible the breads. Divide the dough into 8 pieces and flatten each with lightly floured fingers. Continue flattening with a rolling pin until each piece is 8 inches in diameter. Once you have started rolling, roll out each bread without flipping it over. To keep the bread from sticking to your bread board, make sure that the bread is lightly floured underneath. Cover the breads with the damp towel or plastic wrap as you roll out others (make sure not to stack the rolled out breads; if you don't have enough counter space for the breads, roll out just a few and begin cooking, rolling out the others as the breads cook). Heat a cast iron griddle or skillet over medium-high heat. When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Let cook for only 10 seconds and then gently flip to the second side. Cook on the second side until small bubbles begin to form, approximately one minute. Turn the chapati back to the first side and finish cooking (another minute approximately). At this stage, a perfect chapati will start to balloon. This process can be helped along by gently pressing on the bread. The bread is hot, so we find the easiest method is to use a small cotton cloth or a paper towel wadded up to protect your finger tips. Gently press down on a large bubble forcing the bubble to extend itself wider. If the bread starts to burn on the bottom before it has ballooned, move the bread (with the help of your paper towel) across the skillet, dislodging it from the point at which it is beginning to burn. When you are satisfied with your chapati, remove it and wrap in a clean towel. Continue to cook the other breads, stacking each as it is finished on top of the others.
How To make Chapatis's Videos
Phulka Recipe | soft Chapati | Soft Roti | Avoid the 5 common mistakes | Tips & Tricks
Learn how to make soft Roti with the perfect Phulka recipe , make Soft Chapati and cook the perfect roti without oil. Avoid the 5 common mistakes while making a Phulka and also in this video learn the tips and tricks of cooking a perfect Phulka recipe from Recipe Checkr
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
Click here to download a free pdf:
Subscribe now and turn on the Bell notification to try these best recipes at home
Click here -
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
Atta (Wheat Flour) 250 Gms (1 Cup)
Salt to taste
Sugar one pinch
Oil few drops
Water approx 125- 140 ml for kneading
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
If you enjoy this video please give the video a LIKE - SHARE - SUBSCRIBE - LEAVE A COMMENT.
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
???????????? RECIPE CHECKR SOCIAL MEDIA PLATFORM ????????????
???????? My Facebook page ????????
???????? FOLLOW ME ON INSTAGRAM ????????
???????? EMAIL ME ????????
recipecheckrofficial@gmail.com
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
#phulka #soft #roti
Chapati Recipe | How to Make Chapati | Soft Layered White Chapati Recipe | Infoods
Ingredients:
01. 6-7 Cups All Purpose Flour
02. 2 1/2 Cups Warm Water
03. 1 tbsp. Sugar
04. 1 tsp Salt
05. 2 tbsp. Cooking Oil Plus More for Frying
Carrot Chapati:
Butternut Chapati :
Brown Chapati :
Instagram :
About:
Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya
Learn how to make the softest chappati/phulkas from the best today! ❤️ Knead to Know Ep 1 #shorts
Butternut Chapati recipe || How to make soft chapatis at home || Pumpkin chapati recipe || Chapati
Learn how to make soft and layered butternut chapati at home. You can also substitute the butternut with pumpkins. How to make soft and layered chapati. Soft and multi layered.
Butternut squash, known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Chapati, which is different from roti, rotli, safati, shabaati, phulka, chapo, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
*************************************************
For gifts, tips & donations ;
Paypal: Ndunguluthersam@gmail.com
Mpesa: 0723012344 (+254) Kenya ????????
*************************************************
WATCH MY PLAYLISTS;
Cooking:
Breakfast Series.:
Cakes & Baking:
Find a reason to eat cake ????(MY CAKE CREATIONS):
Home Made Spices:
Roasting:
Pizza:
Mukbang.:
Smoothie & Dessert.:
**************************************************
Subscribe & Share:
Follow me on Instagram:
**************************************************
Tip a soul????
Paypal: Ndunguluthersam@gmail.com
#Ndunguluther #chapati #butternut #pumpkin #paratha
Music:- ASHUTOSH - Cuba
Watch:-
Forget Chapati, Make This! AMAZINNNGGG!
Hello guys, first of all thank you soooo much for 80k Subs(Happy Dance) Today we are making this amazing recipe and I wish I knew it before. Very simple to make and with minimal ingredients that are already in your kitchen. I hope you give this a try and as usual, don't forget to tell me how yours came out on the comment section down below.
Get the pan here????
Rolling pin:
Glass Mixing bowl:
Black plate:
Ingredients:
-4 cups all purpose flour
-2 tsp baking powder
-1 tsp salt
-1-3/4cup warm water
-Vegetable Oil/butter mixture or you can use ghee in place of butter (or just oil if you don't have both)
Let's connect on instagram:
How To Knead Roti / Chapathi Dough In 1 Minute | Easy Method
#howtomakechapathi#howtomakesoftroti#howtomakesimplebreakfast#quickbreakfast#quickdinnerrecipe##phulkarecipe#kubboos#pitabread
Ingredients
1 cup wheat flour
1/2 cup water
Pinch of salt
Oil to brush