how to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी
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how to make roti | how to make soft chapati | phulka recipe with detailed photo and video recipe. an easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati and puffy phulka without much hassle.
how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough.
ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Easiest Way for Making Soft Chapati Recipe in Kannada
#pakashaastra #softchapatirecipe #kannadarecipes #kannadacookingrecipes #karnatakarecipes
ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Easiest Way for Making Soft Chapati Recipe in Kannada
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ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ
ಈ ವಿಡಿಯೋದಲ್ಲಿ ಮೃದುವಾದ ಚಪಾತಿ ಹೇಗೆ ಮಾಡುವುದು ಎಂದು ತೋರಿಸಲಾಗಿದೆ. ಪ್ರೊಟಿನ್ಯುಕ್ತ ಗೋಧಿಹಿಟ್ಟಿನಿಂದ ತಯಾರಿಸುವ ಚಪಾತಿಗಳು ಬಲು ಆರೋಗ್ಯಕರ ಹಾಗೇ ರುಚಿಕರ. ಉತ್ತರ ಕರ್ನಾಟದಲ್ಲಿ ಊಟಕ್ಕೆ ಜೋಳದ ರೊಟ್ಟಿಯ ಬದಲಾಗಿ ಚಪಾತಿ ದಿನಾಲೂ ಮಾಡುತ್ತಾರೆ. ಆದರೇ ದಕ್ಷಿಣ ಕರ್ನಾಟಕದಲ್ಲಿ ಬೆಳಗಿನ ಉಪಹಾರಕ್ಕೆ ತಯಾರಿಸುತ್ತಾರೆ. ಆದರೇ ಎಲ್ಲರಿಗೂ ಮೃದುವಾದ ಚಪಾತಿ ಮಾಡಲು ಬರುವುದಿಲ್ಲ. ನಾನು ಹೇಳಿದ ರೀತಿ ಚಪಾತಿ ಮಾಡಿದರೆ ಬಾಯಲ್ಲಿಟ್ಟಂತೆಯೇ ಕರಗುವಷ್ಟು ಮೃದು ಹಾಗೂ ರುಚಿಯಾಗಿರುತ್ತವೆ.
ಮೃದುವಾದ ಚಪಾತಿ ಹೇಗೆ ಮಾಡುವುಡ್ ಎಂದು ತಿಳಿಯಲು ಈ ವಿಡಿಯೋ ಪೂರ್ತಿಯಾಗಿ ನೋಡಿ, ಇಷ್ಟವಾದರೆ ಲೈಕ್ ಮಾಡಿ.
I this video I have shown how to make soft Chapatis/Rotis. Chapati Made from protein-free wheat flour is healthy and delicious. In North Karnataka, Chapati does all day instead of corn bread for lunch. But for breakfast in South Karnataka. However, not everyone can make soft chapatis. Like I said, chapati is soft and delicious, just like in the mouth.
Watch this video to learn how to make a soft chapatti, like the video if you like.
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Recipe Title: soft chapati recipe, soft chapati recipe in kannada, soft chapati making, soft chapati at home, soft chapati dough making, soft chapati kannada, soft chapati kannada recipe, soft layered chapati, soft layered chapati recipe, soft chapati preparation, soft chapati tips, chapati madodu kannada gali, chapati madodu hege kannada gali, chapati madodu hege kannada, chapati recipe in kannada language, chapati maduva vidhana kannada, chapati maduva vidhana kannada recipe, chapati madodu kannada video
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#pakashaastra #softchapatirecipe #kannadarecipes #kannadacookingrecipes #karnatakarecipes
SOFT Roti/Chapati FOR BEGINNERS | DETAILED GUIDE On How To Make Indian Flatbread
How to make Soft Puffy Roti/Chapati/Phulka (Indian Flatbread) For Beginners
In this video I showed all the tips and tricks possible to make soft roti/chapati. A recipe can only give you ideas but it is experience and practice that will make you better when it comes to making rotis. So please do not be disappointed by just a few tries as you've got to give that time and patience to make chapatis.
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Ingredients for making roti/chapati -
* 1 & 1/2 cups (standard measuring cup) whole wheat flour (chapati flour or atta)
* Little less than a cup of hot boiling water. Use the same cup to measure water in which you measured your flour. Please do not stick to this proportion of water strictly. Depending on the quality of the flour used you may need more or less water. Keep a bowl of warm water by the side while kneading. Dip your knuckle in the water and then press out the dough as shown in the video.
* 1/4 th teaspoon salt (optional)
* 1 teaspoon oil (optional but it helps to keep the rotis soft)
* I like brushing my rotis with little extra virging olive oil as soon as they are taken out of the tawa. You can apply ghee or butter or skip this step entirely but the oil keeps the rotis soft even if you want to store them for 2 days.
Store the leftovers in an airtight container in the refrigerator. Right before eating you can warm them up in a pan over low heat. You can even brush them with little water and microwave for 20 to 30 seconds.
Serve rotis with any curry of your choice or lentils.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Chapati Recipe in Tamil | Soft Chapati Recipe in Tamil | How to make soft Chapati in Tamil
In this video we will how to make soft chapati in Tamil. Chapati recipe is very simple with only 4 ingredients, wheat flour, salt, water and oil. The dough should be kneaded well for at least 5 mins and then rested for at least 30 mins. This resting of dough is very important as it helps in the formation of gluten which makes the batter very soft and chewy rather than being hard and stiff. For the chapati to be soft they have to puff up while cooking this forces air into the layers and gets cooked rapidly also separation of the layers gives the soft feel to the chapati while chewing.
Friends please do try this method of making soft and fluffy chapatis at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed Chapati recipe please visit
HOW TO COOK SOFT CHAPATI USING HOT WATER
In today’s video I will be educating you all on how to cook #softchapati or #Indianbread step by step without any video editing.
As you all know chapati is made from wheat flour and our body need carbohydrates for more energy.Here is the recipe.Hope you will love your chapati the way I enjoyed mine .
Here are the ingredients:
Wheat flour 2 cups
Hot water 3/4 liter
Salt 1tb
Sugar 2tb
Oil 3 spoons
Cowboy to fry them
For #chapatidough
Mix all dry ingredients together with 3 Tb oil
Slowly add hot water as you watch for it not to be so light and slowly form a dough and apply oil to it again.
Let your dough stay for 20 minutes aside remember to cover it as you set aside.
Take your dough after 20 minutes and cut into pieces of chapati that you will need then spread on a flat surface and apply oil and roll them again and cover them as you roll .
When done then spread it again and put it in a pan to cook and watch out it doesn’t burn .i used cowboy but you can use anything you want
Don’t forget to like and subscribe and share do that you can educate someone else to cook chapati well
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Making a yummy chapati from Irish potatoes
#potato #chapati #africa