How To make Checkerboard Cake
3 Unsweetened chocolate 1 oz.
Squares or the melted choc. 1/2 c White sugar
1/2 c Hot water
1 tb Gelatin, unflavored
2 tb Cold water
4 Egg yolks, beaten
4 Egg whites beaten
1 ts Vanilla
1 c Heavy cream,(whipping)
1/2 c Almonds, blanched, then
Browned and coarsely chopped 1 lg Angel food cake
Combine hot water, sugar and chocolate in double boiler. Heat until chocolate melts. Stir to blend. Soften gelatin in the cold water and add to chocolate mixture. Stir and cook until smooth and thick-about 5 minutes. Add chocolate mixture to egg yolks. Mix well. Cool 5
minutes. Add vanilla then fold in stiffly beaten egg whites. Cool completely. Whip the cream and fold in nuts. Add to the chocolate mixture. Grease an angel(tube)cake pan. Break cake into egg size pieces. Put a layer of cake pieces into pan and pour some of the cholcolate mixture over and let it run through, repeat until all the cake and sauce are used. Cover and let set in refrigerator for about 8 hours. Ice with whipped cream or (Cool Whip)after turning out on serving plate and decorate with browned almonds. The cake can be iced several hours before serving and should be served real cold. (To turn this cake out run tip of knife around top of cake and center tube, then dip pan in hot water for a minute to loosen). This is always a success with guest especially when they see the inside and it's delicous also. This recipe was in the American newspaper in Caracas, Venezuela (The Daily Journal) March 20, 1970. My children were 11 months and 2 years then. I've been making this cake ever since and they still ask for it, even for birthdays! Typed by Martha Boskind
How To make Checkerboard Cake's Videos
CHECKERBOARD CAKE || CHESSBOARD CAKE || EASY CHECKERBOARD CAKE RECIPE
Welcome to Yummy Food & Fashion !!!
CHECKERBOARD CAKE || CHESSBOARD CAKE || EASY CHECKERBOARD CAKE RECIPE
Ingredients:
FOR VANILLA CAKE
2 EGG
SUGAR - 1/2 CUP
OIL - 1/4 CUP
MILK - 1/4 CUP
FLOUR - 1/2 CUP
MILK POWDER - 1 TBSP
BAKING POWDER - 1 TSP
VANILLA ESSENCE - 1/2 TSP
FOR CHOCOLATE CAKE
2 EGG
SUGAR - 1/2 CUP
OIL - 1/4 CUP
MILK - 1/4 CUP
FLOUR - 1/2 CUP
COCO POWDER - 2 TBSP
MILK POWDER - 1 TBSP
BAKING POWDER - 1 TSP
VANILLA ESSENCE - 1/2 TSP
FOR WHIPPING CREAM
WHIPPING CREAM - 1.5 CUP
POWDERED SUGAR - 2 TBSP
VANILLA ESSENCE - 1 TSP
chocolate ganache recipe :
Chocolate Icecream Recipe :
Vanilla Icecream recipe :
CHocolate Syrup Recipe :
without oven recipe :
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow Me On Instagram
CHECKERBOARD Pan TEST Gatorade Cake Recipe | Does it Work?
This set of pans promises to make a triple-layered checkerboard cake, and I'm adding four flavors of Gatorade to keep things interesting. ???? New videos every Thursday and Saturday.
Join the Emmy League of Adventuresome Eaters & find me here:
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Jollibee TASTE TEST:
Oddball Cakes:
Wasabi Mayo Challenge:
This video is NOT sponsored. Just wanted to bake a cake. ????
Jetstream courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. ???? Comment: For that deep down body thirst.
Easiest way to whip up a checkerboard cake | Checkerboard cake recipe | 9Honey
There's nothing quite like cutting a cake to reveal a beautiful pattern within. It takes a cake from just pretty to 'pretty impressive' in not time. Watch our easy checkerboard cake recipe above!
Ingredients:
- 2 x vanilla cake
- 2 x other colour/flavour cakes
- Swiss meringue buttercream frosting (or buttercream if you prefer)
- Cake decorations of your choice
Link to original article here:
We’re delivering the daily buzz for Aussie women with the best and latest news and all the good stuff from the worlds of parenting, celebrity, beauty, fashion, food, travel, fitness and homes. #9Honey
For more head to
Follow us on Facebook:
Love us on Instagram:
Find us on Twitter:
Listen to our Podcasts:
How to Make a Checkerboard Cake
Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection.
Don't forget to subscribe to get all the latest videos from PureWow:
Checkerboard Cake
Download the new Tasty app:
Reserve the One Top:
Checkerboard Cake
Servings: 12
INGREDIENTS
1 prepared chocolate cake, 9 inches
1 prepared yellow cake, 9 inches
Chocolate frosting
PREPARATION
1. Slice the top of both cakes to create a flat surface.
2. Cut both cakes in half widthwise to create four cakes.
3. Place a small plate on top of the cake and cut around to create a smaller circle.
4. Place a glass in the middle of the cake and cut around to create an even smaller circle.
5. Assemble the first layer by placing the outside chocolate ring on a plate or cake stand.
6. Insert the next yellow cake ring and then the inner chocolate cake ring.
7. Continue forming layers alternating the colors on the outside.
8. Frost the cake with a thin layer of frosting in between each layer.
9. After the fourth layer frost the entire cake and cool in the refrigerator.
10. Slice and serve.
11. Enjoy!
Inspiration:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Ignite Lights_Full Mix
Licensed via Warner Chappell Production Music Inc.
RAINBOW CheckerBoard Cake - How to Make a Surprise Inside Rainbow Cube Cake
For the printable recipe click here:
You've all see the traditional Checker Board cake design but today I'm showing you how to make it super colourful with a Rainbow checkerboard design, hidden as a surprise inside this beautiful cake!
Subscribe to my YouTube channel for 2 new videos each week! -
Get My Book! -
Join the #SweetSquad -
Ingredients:
Double batch of buttercream frosting
Double batch vanilla or white cake mix
Food colouring - I used Americolour electric orange, electric yellow, electric purple, tulip red, mint green and electric blue
Tools:
2 spoons
Butter knife
Ruler
Serrated / bread knife
Offset spatula
12 cake board
6 cake tin (I used several layer cake tins for this one, each 1 high)
1 x 3.3/4 (9.2cm) circle cutter
1 x 1.7/8 (4.7cm) circle cutter
Connect with me on:
Facebook:
Twitter:
Instagram:
Pinterest:
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise