Professional Baker Teaches You How To Make CHECKERBOARD CAKE!
Checkerboard Cake is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Yield: Two 8-inch (20 cm) long cakes
Servings: 24 slices
Prep Time: 1 hour
Cook Time: 30 minutes
Cake:
1 cup (150 g) all-purpose flour, sifted (plaion flour)
1 cup (200 g) granulated sugar (caster sugar)
½ cup (60 g) ground almonds (almond meal)
1/2 tsp (2 mL) baking powder
¼ tsp (1 mL) salt
¾ cup (175 g) unsalted butter, at room temperature and cut into pieces
3 large eggs at room temperature
2 Tbsp (30 mL) milk
1 tsp (5 mL) vanilla extract
pink food colouring paste
For Assembly:
¾ cup (175 mL) apricot jam, heated and strained and then chilled
1 recipe (450 g) homemade marzipan
Directions
1. Preheat the oven to 350 F (180 C). Grease 2 loaf pans that have a base measurement about 8-x-4-inches (20-x-10-cm) – a little larger or smaller will work fine. Line the pan with parchment paper.
2. Place the flour, sugar, ground almonds, baking powder and salt in a large mixing bowl or in the bowl of a stand mixer fitted with the paddle attachment. Add the butter and mix in until the mixture is a rough crumbly texture. Whisk the eggs, milk and vanilla together and add all at once to the bowl. Mix first on low speed then increase the speed to medium-high, beating for 2 minutes. Divide the batter in half*, scraping and spreading half of it into one prepared loaf pan. Add a little pink food colouring to the remaining batter, stirring well and then spread this in the other pan. Bake the cake(s) for about 30 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan.
3. To assemble, trim away the outside edges of each cake. Slice each cake into 4 long strips. Trim each strip so that it is square and the brown bottom is trimmed away.
4. Stir the chilled, strained apricot jam to soften it and spread a thin layer over a strip of the pink cake. Top with a strip of yellow cake and repeat this with a second pink & yellow piece. Spread jam on one side of this duo and adhere the other duo, but inverted, so that no two like colours are touching (checkerboard). Repeat this with the remaining 2 pink and yellow cake strips, making two cakes.
5. On a surface lightly dusted with icing sugar, roll out half of the marzipan into a 9-inch (23 cm) square just shy of ¼-inch (6 mm) thick. Spread jam on one long side of the checkerboard cake and lay it, jam side down at one end of the marzipan. Trim the outside edges to the length of the cake. Spread apricot jam on the remaining 3 sides of the cake and roll it up with the marzipan, trimming where the seams meet. Use a pastry crimper or the back of a knife to mark patterns in the cake as you wish. Repeat this with the remaining cake
To serve, slice the cake into ½-inch slices. The cake will keep, well-wrapped (no need to refrigerate) for up to 5 days.
* To divide the batter evenly, weigh the entire batter. Then scrape half of it into the prepared pan and tint the remaining batter.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #Marzipan #Bake
Checkerboard Cake | Sally's Baking Recipes
Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a fun checkerboard design. Wow your guests when you reveal the beauty inside this impressive cake!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #checkerboardcake
• More of Sally's baking recipes:
Easiest way to whip up a checkerboard cake | Checkerboard cake recipe | 9Honey
There's nothing quite like cutting a cake to reveal a beautiful pattern within. It takes a cake from just pretty to 'pretty impressive' in not time. Watch our easy checkerboard cake recipe above!
Ingredients:
- 2 x vanilla cake
- 2 x other colour/flavour cakes
- Swiss meringue buttercream frosting (or buttercream if you prefer)
- Cake decorations of your choice
Link to original article here:
We’re delivering the daily buzz for Aussie women with the best and latest news and all the good stuff from the worlds of parenting, celebrity, beauty, fashion, food, travel, fitness and homes. #9Honey
For more head to
Follow us on Facebook:
Love us on Instagram:
Find us on Twitter:
Listen to our Podcasts:
Assorted Cookies (Bakery style butter biscuits) Recipe by Food Fusion
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Assorted Cookies (Bakery style)
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
Chess Squares Recipe & Cross Stitching Projects
I’ll show you how to make an easy dessert everyone will be sure to love. ❤️ Chess squares! Also, I’ll be showing you cross stitching projects that I’ve recently finished.
✅ Subscribe for more FREE information on maintaining your HOME which mainly focuses on cooking, cleaning, crafting, and loving others.
????Recommended Video Series You Should Check Out!
Inside the HOME (Tours, Favorite Things, Stories)
????My Most Watched Videos:
How to make the BEST CORNBREAD EVER:
How to make a quick and easy family meals:
GRILLED CHICKEN and STICK BUTTER RICE
Sheet Pan Meal LOADED NACHOS
????Want to Freeze Cooked Ground Beef to have it ready for your meals! Grab it here:
????Videos featuring Alyssa:
How to make Grandma's Banana Pudding
How to make Homemade Caramel Apples
????You can find me hanging out some days on Instagram!
Instagram:
➡️You can find me daily on Facebook!
➡️You can find me often on my Blog!
New videos weekly to help you maintain your home! Feel free to leave a comment suggesting what tip or recipe I should talk about next or what your biggest challenge in the home is. I'd love to hear from you!
#OurForeverFarm #CookingWithVal #HomeWithOurForeverFarm
how to make chess board cake ||chess board cake recipe ||chocolate and vennila cake chess board cake
#chessboradcake#chessboradcakerecipe#chocolatecake#
my Instagram link:
My bakery Instagram link:
my new YouTube channel link:
Thank you ????