How To make Checkerboard Cake
3 Unsweetened chocolate 1 oz.
Squares or the melted choc. 1/2 c White sugar
1/2 c Hot water
1 tb Gelatin, unflavored
2 tb Cold water
4 Egg yolks, beaten
4 Egg whites beaten
1 ts Vanilla
1 c Heavy cream,(whipping)
1/2 c Almonds, blanched, then
Browned and coarsely chopped 1 lg Angel food cake
Combine hot water, sugar and chocolate in double boiler. Heat until chocolate melts. Stir to blend. Soften gelatin in the cold water and add to chocolate mixture. Stir and cook until smooth and thick-about 5 minutes. Add chocolate mixture to egg yolks. Mix well. Cool 5
minutes. Add vanilla then fold in stiffly beaten egg whites. Cool completely. Whip the cream and fold in nuts. Add to the chocolate mixture. Grease an angel(tube)cake pan. Break cake into egg size pieces. Put a layer of cake pieces into pan and pour some of the cholcolate mixture over and let it run through, repeat until all the cake and sauce are used. Cover and let set in refrigerator for about 8 hours. Ice with whipped cream or (Cool Whip)after turning out on serving plate and decorate with browned almonds. The cake can be iced several hours before serving and should be served real cold. (To turn this cake out run tip of knife around top of cake and center tube, then dip pan in hot water for a minute to loosen). This is always a success with guest especially when they see the inside and it's delicous also. This recipe was in the American newspaper in Caracas, Venezuela (The Daily Journal) March 20, 1970. My children were 11 months and 2 years then. I've been making this cake ever since and they still ask for it, even for birthdays! Typed by Martha Boskind
How To make Checkerboard Cake's Videos
EGGLESS CHESS BOARD CAKE RECIPE l CHECKERBOARD CAKE l WITHOUT OVEN CHESS CAKE
Today i bring to you the most creative cake making recipe EGGLESS CHESS BOARD CAKE. hope you all like this.
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INGREDIENTS & PROCESS:
1 CUP OIL
1 CUP CONDENSED MILK
2/1/4 CUP ALL PURPOSE FLOUR
1 CUP POWDER SUGAR
2 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
1 CUP MILK
DIVIDE THE BATTER IN TWO PORTION
MIX 1/4 CUP COCOA POWDER WITH ONE PORTION
TWO 7 INCH CAKE MOULD
POUR THE BATTER INTO THE MOULD & SPREAD EVENLY
LET IT COOL COMPLETELY
CLEAR THE EDGES
LEVEL THE TOP OF THE CAKE
DIVIDE THE CAKES IN TWO LAYERS
1 CUP CHOPPED DARK CHOCOLATE
1/4 CUP HOT MILK
CUT OUT 3 CIRCLES IN EACH LAYER
SPREAD CHOCOLATE GANACHE
THEN PLACE A CHOCOLATE CAKE CIRCLE
THEN PLACE THE CENTERPIECE OF THE VANILLA CAKE
SPREAD CHOCOLATE GANACHE
THEN PLACE A VANILLA CAKE CIRCLE
THEN PLACE THE CENTER PIECE OF THE CHOCOLATE CAKE
SPREAD CHOCOTALE GANACHE OVER THE LAYERS
PLACE THE LAYERS ONE AFTER ANOTHER
COVER THE CAKE WITH CHOCOLATE GANACHE
WHITE CHOCOLATE CRUMB ON THE TOP
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Checkerboard Cake | Betty Crocker
Inspired by the British iconic Battenberg cake, this citrusy checkerboard cake is easier to make, but looks just as impressive.
NordicWare Checkerboard Cake Pan Set
The NordicWare Checkerboard Cake Pan Set is made up of three round aluminum cake pans, plus a magic checkerboard insert.
It almost appears to be magic, but is simple enough for kids to make. Create clever treats and delectable desserts. Ideally suited for gift-giving as well.
CHECKERBOARD Pan TEST Gatorade Cake Recipe | Does it Work?
This set of pans promises to make a triple-layered checkerboard cake, and I'm adding four flavors of Gatorade to keep things interesting. ???? New videos every Thursday and Saturday.
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Easiest way to whip up a checkerboard cake | Checkerboard cake recipe | 9Honey
There's nothing quite like cutting a cake to reveal a beautiful pattern within. It takes a cake from just pretty to 'pretty impressive' in not time. Watch our easy checkerboard cake recipe above!
Ingredients:
- 2 x vanilla cake
- 2 x other colour/flavour cakes
- Swiss meringue buttercream frosting (or buttercream if you prefer)
- Cake decorations of your choice
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How to make delicious Checkerboard Cake
Add a bit of pattern and fun to your tea table and impress your friends with this intricate Checkerboard Cake . for the full recipe visit