Crispy Chicken Cheese Box Patties | Easy And Quick Snack Recipe For Iftar | Ramadan special recipe
#boxpatties #snack #iftar #ramadanspecial
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Serving:- 10 box patties
Ingredients:-
SWITZ SAMOSA SHEETS
250 g chicken
I onion
1 tsp ginger garlic paste
1/2 lemon juice
Coriander leaves
1/4 tsp pepper Powder
1/2 tsp cumin powder
1 tsp chat masala powder
3/4 tsp salt
1 tsp crushed coriander seeds
1 tsp crushed red chilies
Mozzarella cheese or cheese slices
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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How to cook Jalapeno Chicken Cheese Samosa Recipe | Ramadan Recipes | Cook with Anisa
Cheese and Jalapeno Samosas, you've all been asking for this one! Another mega popular very highly requested recipe for you as promised, Cheese and Jalapeno Samosas, and hey the channel has just passed 50,000 subscribers so a massive thank you to each and every one of you!
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Guy's, please help me? I am fund raising this Ramadan for our poor brothers & sisters in Palestine, Bangladesh, Somalia, Kenya, Syria & Yemen with @islamicreliefuk
We easily spend £10 on an evening meal, BUT £10 will feed a person ALL Ramadan. So let's not forget them.
We have raised just £1000 with a target of £2000 ???? ❤️
#cookwithme #iftarwithme #ramadanwithme
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INGREDIENTS
============
500g Chicken Fillet
1 Chopped Onion
4 tbls Jalapeno Sauce -
Half a Red & Greed Pepper Chopped
Few Fresh Chillies
1 tsp Cumin Powder
1 tsp Black Pepper
2 tbls Cooking Oil
Salt to taste
1 tbls Ginger & Garlic Paste
200g Cream Cheese
1 Cup Cheddar Cheese Grated
Eggs for dipping
Breadcrumbs for coating
Samosa Leaves
Coriander Leaves and Spring Onions for Garnishing
If you have any questions, please leave a comment below and I will try my best to help you.
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You're here because you love food and I upload weekly recipes so you might as well stick around!
This website is for anyone who loves food and and how to cook from student's to someone preparing for marriage or even if you are just in need of some inspiration!
I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
Most of my recipes will be from the Indian culture or background so if you are into that, then even better!
Thank you for visiting, lots of love Anisa x
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How to make Samosas
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How to make Chapati:
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Make Lemon Pepper Chicken
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FRIED MAC & CHEESE BITES | Easy & Delicious Appetizer Recipe
If I'm being completely honest, I never had Fried Mac & Cheese that I enjoyed when I went out to eat. I thought all hope was lost, until I made myself get in the kitchen and test out some recipes. THIS IS THE ONE! Trust me! Now, let's #MakeItHappen
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Shopping List:
1 lb elbow macaroni noodles
2 quarts chicken broth/stock
8 oz shredded mozzarella
8 oz shredded cheddar
4-6 oz shredded smoked gouda
4-6 oz shredded pepper jack
2 cups bread crumbs
2 cups all purpose flour
3 eggs
salt, pepper, garlic, onion powder, smoked paprika, cayenne
2 liters oil for frying
Dipping Sauce:
1/2 cup Mayo
1 tsp Garlic Paste
2 tsp Sriracha
2 tbsps Ketchup
cajun seasoning and all purpose
Directions:
Boil noodles in chicken stock per package instructions. Strain and add to a large mixing bowl. Place your cheese in the freezer for a few minutes before shredding. Shred cheese and add to hot noodles. Stir constantly until cheese melts and is evenly distributed. Season to taste, cover and place in the fridge for at least one hour and up to overnight.
How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
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INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
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1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
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Corn Cheese Nuggets | Home made frozen food | Kids recipe | Chef Sanjyot Keer
Written recipe for Cheese corn nuggets
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4-6
Ingredients:
Processed cheese 250 gm (grated)
Potatoes 1 cup (boiled and mashed)
Corn (boiled) 3/4th cup
Salt & black pepper to taste
For slurry:
Maida (refined flour) ½ cup
Corn flour ½ cup
Salt & black pepper to taste
Water as required
Bread crumbs for coating as required
Oil for frying
Methods:
Take a big size mixing bowl, add the grated processed cheese, nicely mashed potatoes, corn and salt & black pepper to taste, mix and combine well with spatula or you can also use your clean hands to mix the mixture well, make sure the consistency of the potatoes are smooth and not chunky, you can also choose to add a bit of mozzarella or cheddar cheese for the pizza pull.
When combine the mixture, it should be like dough, transfer the corn cheese mixture to a flat surface or a baking tray, and shape it like a big slab, further cut them into rectangles, or you can choose your favourite shape and shape accordingly.
Make a slurry by adding maida, corn flour, salt & black pepper to taste and water in a mixing bowl and mix well to make into flowing consistency, adjust the consistency by adding water. Mix well and make sure there are no lumps.
Dip the corn cheese nuggets in the slurry to coat well and further coat it well with the bread crumbs. Do this method of dipping and coating twice so the cheese doesn’t oozes out while deep frying.
Dip and coat all the nuggets in the same way and set it in the fridge for 15 minutes before frying. At this stage you can also choose to put them in the zip lock bag and deep freeze, it will last for maximum 1 month. Just thaw it for 15-20 minutes before frying.
Set a wok or pan filled with oil on medium heat, once the oil is hot, put in the nuggets to deep fry and fry them until they turn crispy and golden brown. Do not over crowd the pan while frying.
Remove it on an absorbent paper, your crispy cheesy corn nuggets are ready to be served.
Kids crave for such super cheesy evening snack, serve them hot and crispy along with some ketchup or there any favourite dip. If you would like it cook it other way round, you can also choose to air fry them or bake them in a preheated oven for 15-20 minutes on 180℃.
As this recipe was ideated keeping the kids as a priority so I choose to keep it little balance with no spice, but you could definitely add some chopped fresh green chillies or some spices according to your appetite.
For Bread crumbs
Ingredients:
White bread / brown bread slices
Methods:
Set a pan on medium heat, add the bread slices and toast the breads on both the sides until golden brown, take it off from the pan and cool down to room temperature.
Transfer it to a grinder and grind to a fine powder like texture, your fresh homemade bread crumbs are ready to be used, use accordingly.
You can also store them in an airtight container and refrigerate it up to 1 month.
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