How To make Cheese Crunchers
Crust & Topping:
1 c semisweet chocolate chips melted
1 c butterscotch chips :
melted
1/4 c margarine -- melted
2 c low-fat graham cracker crumbs
Filling:
16 ozs fat-free cream cheese softened
1/2 c granulated sugar
4 egg whites :
whipped
1/4 c unbleached flour
2 tbsps lemon juice
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a double boiler, add chocolate chips, butterscotch chips, and margarine. Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice. Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more.
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11 Easy 3-Ingredient Desserts
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COMMUNITY KITCHEN - How to make “Cheesy Chicken Crunchers”
Learn how to make “Cheesy Chicken Crunchers” on this Community Kitchen encore from September 4, 2020. Lori Gauthier prepares an original recipe which is an adaptation of a familiar favourite. Ingredients and the directions are shared below. Watch the video and follow along!
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Cheesy Chicken Crunchers
INGREDIENTS:
• Non-stick cooking spray
• 1 cup (250 ml) all-purpose flour
• ½ tsp salt
• ½ tsp freshly ground pepper
• 4 large egg whites
• ½ cup (175 ml) milk
• 3 cups (750 ml) crushed corn flakes
• 1½ cups (425 ml) shredded cheddar cheese
• 1½ lb (680 gr) boneless, skinless chicken breasts
DIRECTIONS:
1. Preheat the oven to 375°F. Spray a nonstick baking sheet with nonstick cooking spray; set aside.
2. Combine the flour, salt and pepper in a shallow dish. In a second dish, whisk the egg whites and milk. In a third dish, combine the cornflakes and cheese.
3. Pat the chicken breasts dry with paper towels. Cut them into 1 inch wide strips. Dip each piece first in the flour, then in the egg mixture, and finally in the cornflake mixture. Place the coated chicken pieces on the prepared baking sheet. When all the chicken pieces are coated, spray them with the nonstick cooking spray.
4. Bake for 20 to 25 minutes, or until the chicken is cooked through and the coating is golden brown and crisp. Serve warm with your favorite dipping sauce.
5. ENJOY!