Quick And Easy Cheese Straws Recipe | delicious. Magazine
You need just four ingredients to make these easy cheese straws. They are great to make with children, to serve at a drinks party or have on hand as a snack. The best part? The require just 4 ingredients!
Makes about 12 straws.
Ingredients:
40g butter, chilled and cut into little cubes, plus a little extra for greasing
80g plain flour, plus a little extra for dusting
60g mature Cheddar, grated, plus extra for sprinkling
1 large free-range egg, beaten
Method:
1. Preheat the oven to 180°C/fan160°C/gas 4. Lightly grease 2 baking sheets with a little butter. Sift the flour into a large bowl, then rub the butter into the flour using your fingertips until the mixture looks like fine breadcrumbs. Add the grated cheese and mix together.
2. Add half the beaten egg and stir into the flour until the mixture starts to come together, then use your hands to work it into a ball.
3. Dust a work surface with a little flour and roll out the pastry into a rectangle, about 3mm thick, using a rolling pin. Cut widthways into straws, about 5mm wide.
4. Carefully put the straws on the baking sheets, leaving a little space between them. Sprinkle with extra cheese and bake for 12-15 minutes, until golden. Cool for a couple of minutes on the baking sheets, then carefully pick them up with a palette knife and put them on a cooling rack. Eat warm or cool and store in an airtight container.
See the full recipe here:
These are addictive! My ULTIMATE Puff Pastry Appetizer | Cheese Straws Recipe
Here is a new twist to puff pastry cheese straws. These are great as an appetizer or just an every day snack.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
4 cold sheets of puff pastry
2 large eggs
1 1/2 Dijon mustard
1 Tbsp Worcestershire sauce
1/2 tsp cracked black pepper
1/4 cup light brown sugar
1 Tbsp crushed red pepper flakes
1/2 tsp smoked paprika
8 oz cheddar cheese (shredded)
*this recipe makes 35 to 40 straws*
*bake at 400°F for 15 to 20 minutes*
The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph
These flaky, cheesy appetizers are the perfect addition to any occasion.Watch as Thomas Joseph takes you step by step through this easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheese Straw Twists | cheesy and flaky | PERFECT party snacks
Bakabee is sharing with you a delicious Cheese Straw Twists recipe. It is a perfect snacks for grown-up parties. The Cheese Straws are cheesy and flaky, perfectly match with a glass of white wine. If you have kids, just skip the cayenne pepper. It is a MUST try recipe! Easy, fun, quick and tasty! ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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Thank you for watching! Happy Baking! ????
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➡️ Ingredients
????Classic Cheese Twists
375 g all-purpose flour
a pinch of salt
225 g unsalted butter, diced
150 g mature cheddar cheese
80 g Parmesan cheese
1 tsp cayenne pepper
2 egg yolks
4-5 tbsp chilled water
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#bakewithbakabee #cheesetwists #cheesesnacks
How to Make Perfect Cheese Straws with Handmade Rough Puff Pastry
Ever since I made the Haitian Patties, I’ve been experimenting with rough puff pastry. It is an interesting concept, and it makes life so much easier compared to making proper puff pastry. Yes, you will not get perfect layers and yes it will not be as flaky, but the result is still nicely light and crumbly.
And for the effort put in, it is a trade-off most people will be happy to make.
This time around I added an extra fold to make the pastry even lighter. You can use any cheese you like. I chose gouda and parmesan just because they were in my fridge already. Next time I would go for a stronger cheese than gouda though. You can top your cheese straws with any seeds you like or not use any seeds at all.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:40 Ingredients & equipment
1:26 Mixing & chilling
2:40 Folding
4:38 Shaping & baking
7:03 The result
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#Bread #Baking #ChainBaker
Cheese Straws Recipe | Baked Cheese Twists
Homemade Cheese Straws INGREDIENTS ???? This easy Cheese Straws recipe is made with flaky puff pastry, twisted with cheese and baked to perfection! Serve with soup or as a fun, cheesy appetizer. Kids even love snacking on these fun cheesy twists.
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????️ RECIPE:
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????101 Packed Lunches eBook:
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???? INGREDIENTS:
1 sheet frozen puff pastry, thawed
1 large egg
½ cup shredded Italian cheese blend, such as Parmesan, Romano, and Asiago
½ cup shredded mozzarella cheese
All-purpose flour, for dusting
Bake for 10 minutes in preheated oven (400 °F).
Yield 6-12 twists.
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CHAPTERS:
0:00 Cheese Straws Recipe
0:13 How to Thaw Out Puff Pastry
0:27 What to Do If The Puff Pastry Is Sticky?
0:37 What to Do If The Puff Pastry Is Cracked?
1:00 What Type of Cheese to Use?
1:20 Brush The Egg Over The Dough
1:30 Spread The Cheese On All Sides
2:13 Cut The Pastry
2:30 Twist
2:47 Bake
#breadrecipes #cheesestraws #MOMables
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