How To make Cheese Wafers
13 oz X-sharp cheddar cheese
1/2 c Butter
1/2 c Corn oil margarine
1/4 ts Salt
1/2 ts Cayenne pepper (to taste)
3 c All-purpose flour
Pecan halves (optional) Grate cheese and mix with softened butter, margarine, salt and pepper until light. Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour). Form the mixture into 3 or 4 rolls, about the diameter of a quarter. Wrap each in aluminum foil and chill overnight. The next day, cut into thin slices and press a pecan half on top of each, if you wish. Bake on ungreased cookie sheet at 350? to 375?F for about 15 minutes or until the edges are lightly browned. Can be
made 3 to 4 days ahead and stored in airtight container. Note: If desired, add 1 cup of finely chopped pecans to dough. Small portions of the dough can be rolled into marble-sized balls, put on ungreased cookie sheets, flattened with a fork and baked at 350?F until lightly brown around the edges.
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Cheese Wafers Recipe : Trailer Park Christmas Day 24
Homemade Cheese Wafers : Day 24 Trailer Park Christmas
Learn how to make a homemade Snack Cracker with Cheddar Cheese, it's so easy and it's better than store bought!
Join Jolene Sugarbaker The Trailer Park Queen inside The Trailer Park Test Kitchen for a recipe that you can use on your buffet table or even for a snack!
Cheddar Cheese, Pecans and ingredients from your cabinet turn into a delightful crisp cracker. Top it with more cheese, add more spices too to make it your own! What will you add? Leave a comment!
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