Southern Sweet Onion Casserole
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Southern Sweet Onion Casserole
This has become one of my favorite side dishes at Thanksgiving. The amazing sweetness of the caramelized onions with the saltiness of the Parmesan cheese and buttery cracker topping just sets off a taste combination you are going to love. You can double this recipe for larger gatherings, but remember, this takes some time to do. Caramelizing the onions can take up to an hour, but you can do them in the slow cooker overnight to get a jump on things in the morning. So give this easy to throw together recipe a try and let me know how you and your family/guests like it.
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Ingredients:
4 large sweet onions
1/2 cup butter
1/4 cup brown sugar
2-3 teaspoons balsamic vinegar
6-8 strips of bacon cooked/crumbled
1 tablespoon minced garlic
1/2 cup sour cream
1/2 cup parmesan cheese
1/2 cup cheddar cheese
1/4 teaspoon dried thyme
1 sleep Ritz® crackers, crushed
Caramelize the onions in a large cast iron skillet in the butter. This should take about 1 hour on medium low.
Half way through add the brown sugar and balsamic vinegar and stir to combine.
Once onions are caramelized, add the crumbled bacon and garlic. Combine well.
Now put half the onion mixture into a small baking dish and spread out in dish.
Add the sour cream in dollops to the top of the mixture
Add 1/4 cup parmesan cheese and 1/4 cup cheddar cheese over top equally.
Sprinkle the thyme evenly over top.
Spread out the remaining onions over the top.
Sprinkle remaining parmesan over top.
In a small bowl combine the crushed crackers and cheddar cheese and mix well.
Spread topping over casserole evenly.
Bake in a 350° oven for 30-35 minutes until bubbly and topping is golden brown.
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Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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How To Make Simple Squash Casserole | Squash, Cheese, Onion, & Butter Crackers | Allrecipes.com
Fresh, tender squash combines with cheddar cheese, sweet onion, and buttery round crackers for an unforgettably delicious bite. Create this silky crowd-pleaser at home with our top-rated recipe and a few tips from Nicole.
4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions:
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
Step 3
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Step 4
Bake in preheated oven for 25 minutes, or until lightly browned.
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00:00 Introduction
00:11 Which squash to pick
00:41 Steam Onion and Squash
01:15 Butter Crackers
01:38 Casserole Filling
02:04 Topping
02:17 Final Result
02:43 Taste Test
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How To Make Simple Squash Casserole | Squash, Cheese, Onion, & Butter Crackers | Allrecipes.com
French Onion Casserole Chicken | French Onion Chicken
How to make French Onion Chicken Casserole. This is one of those recipes that you don't know how it would turn out during the preparation process but in the end you are like wow! I must say that French Onion Chicken is a blessing from the food Gods. The way these flavors come together is absolutely amazing. Your bite into this casserole will seal the deal. I used boneless chicken breast in the oven. Feel free to use a crockpot, instapot, or even on your stove top. You can't go wrong. Enjoy.
#casserole #frenchonion #frenchonionsoup
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Measurement Used
3 Boneless Chicken Breast
Mozzarella Cheese
5 medium Onions Sliced thinly
Salt
Pepper
2 tablespoon Garlic Powder
Onion Powder
1 1/2teaaspoon French Herbs
Red Chili Flakes
Garlic Cloves
Unsalted Butter
Fresh Parsely
Chicken Broth
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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