How To make Cheeseburgers
1 1/2 lb Lean ground beef
Salt Brown bouquet sauce (opt) Water (optional) 6 Hamburger buns
6 sl Cheese
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and
brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish. Do not place any patties in the center of the circle. Heat, covered with paper toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again with brown bouquet mixture if desired. 5. Heat, uncovered, an additional minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.
How To make Cheeseburgers's Videos
Late Night Smashed Cheeseburger
People ask me exactly how we make the smashburger at Wursthall. I'm gonna walk you through step by step in real time, with the exact process.
9 Juicy Homemade Burger Recipes • Tasty
Check out these 9 Juicy Homemade Burger Recipes!
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Juicy Double Cheeseburger ???? Deluxe RECIPE
Juicy Double Cheeseburger ???? Deluxe RECIPE
1ngredients
2 beef patties
brioche bun
4 slices cheddar cheese
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
1/4 tsp paprika
1 onion powder
1 tsp garlic powder
2 tomato slices
red onion
lettuce
pickles optional
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CHEESEBURGERS | Homemade Cheeseburgers Recipe | Simply Mama Cooks
Today I am making juicy homestyle cheeseburgers. The recipe is simple and the toppings and type of cheese is up to you. Make it how you like it and you know it s going to taste good.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cheeseburgers #simplymamacooks #recipes
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INGREDIENTS
1 lb (454 g) ground beef ( used 85 /15 meat to fat ratio)
1 tsp to 1 1/2 tsp season all seasoning salt
1/2 tsp black pepper
4 brioche buns for burgers (or the buns of choice)
4 slices of American cheese (or cheese of choice)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Cheeseburgers
Easy Recipes For Dinner
The Best Homemade Cheeseburgers
Smash Burger! ????
Tonight is all about the Smash Burger! ????
We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!
Now enjoy!!! ????
#burger #smashburger #recipes #recipe #food #cooking #dinner #cheatmeal #easyrecipes #easydinner #fyp
Classic Burger
Sometimes you just need to keep it simple. I hate when burgers have too many toppings or sauces and you kind of miss out on the flavor of the beef itself! What are your favorite toppings? #burger #shorts
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