New York Cheesecake in 60 Seconds
NY Cheesecake in 60 seconds
Recipe: (23cm springform pan)
Crust:
400g graham crackers (Digestive)
30g (3/8 cup) sugar
150g (1.5 sticks – 2/3 cup) butter
3g salt (Large pinch)
Filling:
675g (3 cups) cream cheese
225g (1 cup) sugar
90g (almost ½ cup) heavy cream
360g (1.5 cups) sour cream or labaneh
35g (4.5 tbsp) flour
3 eggs
Salt + vanilla (large pinch)
Strawberry sauce:
110g (1/2 cup) sugar
500g strawberries
Preparation:
Crust:
1. Beat crackers until fine with a food processor or by hand
2. Melt the butter and add into the crackers along with the sugar and the salt and mix
3. Place into the springform pan and press it down using any flat object
4. Bake in the oven at 180c for 8-12 mins or until the edges are starting to brown
5. Allow to cool completely before pouring the batter
Filling:
1. With a stand mixer, hand mixer, or a whisk, beat the cream cheese and the sugar until no lumps remain
2. Add the cream and mix until fully incorporated
3. Add the flour, sour cream (labaneh), vanilla & salt and mix until fully incorporated
4. Finally, add one egg at a time and mix fully before adding the next
5. Pour the batter into the readied springform pan and wrap the sides with aluminum foil (to keep water from seeping into the cheesecake)
6. In a large pan or deep baking sheet, place the cheesecake and pour hot water to a height of 4cm
7. Place in the oven at 180c for 1 hour, then turn off the oven and keep the cheesecake inside for another hour before removing (do not open the oven door)
8. Once out of the oven, allow it to cool to room temp then wrap and place in the fridge for at least 4 hours or overnight before eating
Strawberry sauce:
1. Cut the strawberries into quarters and place into a medium saucepan along with the sugar
2. Allow the sugar and the strawberries to sit for 10 minutes (maceration)
3. On medium heat, cook strawberries until very soft and barely visible (around 10-15 minutes)
4. Optional: pour half the sauce into a bowl or cup and puree before adding the rest to give a more liquid consistency
***Credits to Tasty for the recipe***
#food #foodie #cake #cheesecake #dessert
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
PRE-ORDER MY BOOK!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
No Bake Cheesecake
This delicious no bake cheesecake is light, creamy and beyond easy to make. You'll like the perfectly sweet filling with a touch of tang and the fragrant crust packed with toasted pecans.
RECIPE:
My no bake cheesecake is perfect for when you’re having people over and want to make something in advance, you have a few minutes to make a delicious dessert that can please a crowd, or you just don’t want to turn the oven on! I like my cheesecakes light and creamy, so I pulled out a couple of tricks in this recipe to make that happen no super-dense bricks for us!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
New York Cheesecake with Thermomix TM6
Whatsapp 97971880 for more details
Thermomix Advisor