Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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RED VELVET CHEESECAKE CAKE RECIPE - DIY Dessert - So Yummy, Tasty and Delicious Cake - Baking Cherry
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#cake #recipe #dessert
Red Velvet Cheesecake Cake Recipe. A soft and moist cake, filled with a creamy cheesecake, and topped with whipped cream. Tasty and delicious!
Ingredients: Sugar, vegetable oil, vanilla extract, eggs, food coloring gel, cocoa powder, milk, vinegar, all-purpose flour, salt, baking soda, cream cheese, powdered sugar, heavy whipping cream, water, unflavored powdered gelatin, and powdered milk.
The Most Decadent Dessert: Cheesecake Stuffed Chocolate Cake
This cheesecake stuffed cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting to make for one show-stopping dessert!
Recipe: Republish of this post:
Ingredients
For Cheesecake
24 oz cream cheese, softened (680g)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup sour cream (120g)
3 large eggs, room temperature preferred
For Cake Layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g) (see note)
1 ½ teaspoons baking soda
¾ teaspoon table salt
½ cup unsalted butter melted (113g)
⅔ cup vegetable oil (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (236ml)
½ cup very hot or boiling water or coffee (118ml) (see note)
Frosting
¾ cup unsalted butter, softened (170g)
12 oz cream cheese, softened (340g)
1 ½ teaspoons vanilla extract
¼ teaspoon table salt
6 cups powdered sugar (750g)
¼ cup dark cocoa powder (25g)
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Two 8” cake pans (Affiliate Link):
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Instructions
See recipe link for full instructions.
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Amazing Basque Cheesecake Recipe
Ultra-creamy and rich, this burnt Basque Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. Easy to make, this smooth and flavorful cheesecake is crustless and doesn’t require a water bath. Everyone will be reaching for seconds after their first bite! Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible.
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Nutella Oreo Cheesecake No Bake Recipe tutorial #Shorts
How to make a 6-Ingredient No Bake Oreo Nutella Cheesecake!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Oreo Cheesecake! Grab some Oreo's, a jar of Nutella and make this 6-ingredient simple tasty no bake cheesecake!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #oreo #baking