How To make Cherries& Cream Tiara Cake
BATTER:
1 ea Duncan Hines butter recipe g
3 ea Eggs
1/2 c Butter or margarine
2/3 c Water
MOUSSE:
8 oz Whipped topping
1/2 t Butter flavor
1 cn Cherry pie filling
Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened. Mix at medium speed for 4 minutes. Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in the pan on a rack for 5-10 minutes, then invert cake onto wire rack and allow to cool completely. Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 minutes. Spoon the pie filling over the mousse, leaving an edge
of mousse showing. Chill 2 more hours.
How To make Cherries& Cream Tiara Cake's Videos
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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Fruit Cocktail
Description
Fruit cake making #shorts
Fruit cake making #shorts
#streetfood
#food
Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Invertase Liquid:
Cherry Baking Emulsion:
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Kashmir Crown Bakery Chocolate Slices Black Forest Tiramisu
Quick & Easy Finger Food Ideas for You. Perfect for entertaining friends and family or a work party.
#LIKE #SUBSCRIBE and #SHARE our YOUTUBE Channel. Plus, look-out for new competitions and the chance to appear in one of our future suggested-recipe videos. We also welcome you to share with us your suggestions in the Youtube comments section on any new recipe ideas using KCB products.
#Ingredients:
1 packet of Chocolate sponge cakes slices
3 Egg yolks
2tbsp of sugar
1 tsp Cornflour
1 tin of Morano cherries
1 tin of Cherry Juice
250 ml Double Cream
150g Dark chocolate
2 tbsp Cocoa powder
#Method:
- Slice the chocolate sponges into 5 slices and layer them at the bottom of a glass.
- Heat the milk in a pot until it just begins to bubble. Remove from the heat, add the chocolate pieces and stir a few times as the chocolate melts.
- Beat or whisk the egg yolks and sugar in a bowl for 2 or 3 minutes.
- In a small bowl, mix a teaspoon of cornflour with a few tablespoons of the warm chocolate milk and stir until it's a smooth paste (no lumps). Add to the egg mixture and mix well.
- Add the egg mixture to the warm milk in the pan and whisk over a very low heat until it has thickened slightly. Pour into a jug for serving and refrigerate until cool.
- Soak the cherries 2-3 tbsp of cherry juice for 10-15 minutes
- Spoon some of the cherry mixture over the sponges and then spoon the cold custard over the cherries and repeat the layers another time and decorate with some chocolate gratings.
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#chocolateslices #chocolatecake #kcb #tiramisu
©️Copyright 2020-2022. Kashmir Crown Bakeries Ltd. All rights reserved.
Cassata Siciliana | Kitchen on the Cliff with Giovanna Bellia LaMarca
Cassata Siciliana is the perfect cake for the holidays, for a birthday, or to make just for fun. It is a classic Italian Sponge Cake made with a creamy ricotta filling. Enjoy this delectable cake and make it often!
Basic Recipe
6 eggs
1 cup sugar
1 cup self rising flour
1 teaspoon vanilla or Fiori di Sicilia
The cake in the video used 9 eggs (1 1/2 recipes) and it will serve 12 to 16 people
Filling
1 /12 lbs of Italian Deli Ricotta
1/2 cup sugar
1/2 cup citron cut in small cubes
1/2 cup mini chocolate chips
Icing
2 tablespoons whipped ricotta
2 cups confectioner's sugar
a few drops of milk if needed
Decoration
1 cup blanched sliced almonds
Candied Cherries
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MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco