How to Make CLASSIC CHERRY PIE with the BEST CRUST
There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
PIE CRUST RECIPE:
Metric Measurements are available in the link above ☝????
????PIE MAKING TOOLS (Amazon affiliate):
I used this Cherry Pitter:
Deep Pie Pan:
French Rolling Pin (my favorite!):
Food Processor*:
*(or use a pastry cutter:
WHAT'S IN MY KITCHEN:
My Favorite Cutting Board:
Great Set of Knives:
Hand Mixer:
Favorite Blender:
Favorite Food Processor:
I ❤️ these Glass Bowls:
Kitchen Scale:
Glass Storage Containers:
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NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -
Cherry Pie Ingredients:
6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
3/4 cups sugar (use 1 cup for sour cherry pie)
5 Tbsp corn starch
1/2 tsp cinnamon
1 Tbsp butter, diced, to dot the top
????1 Recipe for Pie Crust:
Egg Wash:
1 egg
1 Tbsp milk (or water)
1 Tbsp coarse sugar
????MORE FRUIT DESSERTS:
Blueberry Pie:
No-Bake Strawberry Cheesecake:
Strawberry Pretzel Jell:
Strawberry Shortcake:
Moist Banana Bread:
Blueberry Muffins:
Apple Cake (Sharlotka):
German Fruit Cake:
Easy Strawberry Cake:
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Thanks for watching!!
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Natasha's Kitchen
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Meridian, ID 83680
USA
How to Master Fruit Pies | Bake It Up a Notch with Erin McDowell
It's time for part three of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful fruit pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
ORDER THE BOOK ON PIE ►►
RECIPES IN THIS EPISODE:
All Buttah Pie Dough:
Roasted Blueberry Pie:
Peach Butter Slab “Hydrangea” Pie:
Black Bottom Cherry Sunflower Pie:
Epic Single Crust Apple Pie:
Apple Dumplings:
Concord Grape Meringue Pie:
Apple Cranberry Swirl Pie:
Jammy Hand Pies:
Pineapple Tarte Tatin:
Streusel for Pies:
Also featured in this video
GIR Silicone Spatulas (Set of 2):
LOOKING FOR A SPECIFIC MOMENT?
0:00 - Intro
1:43 - Gather your tools
2:20 - Fruits done ripe
5:03 - Master the mix
6:32- Frozen is fine, too
10:34 - Tips for raw fruit
15:36 - Peeling PSA
17:48 - Pro tip: Opt for pre-cooking [your fruit]
23:20 - Partially pre-cooked meet raw [fruit]
24:43 - One filling, two ways
27:50 - Consider your crust
29:14 - Upside-down pies with Brimley
31:55 - Determining doneness
34:09 - Mistakes happen
41:45 - Save it for later
43:29 - The finishing touches
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Best Homemade Cherry Pie Filling - Quick Recipe
In this video I will be showing you how to make the Best Homemade Cherry Pie Filling. This quick recipe is not only easy to make, but tastes great!
This will pair wonderfully with my Pillsbury Danish's which can be found here:
Cherry Pie Filling Recipe:
4 cups of pitted cherries
3 TBSP of cornstarch
2 TBSP Lemon Juice
1/8 tsp of salt
1/2 cup of sugar
1/2 cup of water
1 TSP Vanilla
Thanks for watching!
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cooking Pots:
►Glass Measuring Cup:
►Spatula:
►4 Inch Glass Prep Bowls:
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
WATCH MORE
How to Cooking videos
Click here:
How to Make Cherry Pie with Cherry Pie Filling
How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? You can imagine that, right? You’ll hear screams of “Oh MY GOODNESS!” “YOU made a pie?” We won’t tell anyone that it is because you learned how to make cherry pie with cherry pie filling. It will be our secret!
You can find the full recipe here:
If you are a fan of easy delicious recipes that you can make yourself even as a beginner then you’ve come to the right place because that’s all we do and we upload 3,4, even 5 times per week.
If that is interesting to you, please subscribe to this channel and be sure to click the little bell so that when we upload new videos, they will appear on your YouTube home page
Check out our podcast at dorkswithsporkspodcast.com
Apple Cherry Pie, what a delicious combo!
Apples and Cherries - what a delicious combo!! They compliment each other so well and when you use the Amarena Cherry, it takes this pie from fantastic to amazing!! Either way though, you can not go wrong - this recipe makes a delicious apple/cherry pie that is sure to be a huge success. Enjoy :)
0:00 Introduction
0:14 making your pie crust
07:29 making your pie filling
14:35 assembling your pie
25:58 baking your pie
28:09 taste test
Ivo’s Apple/Cherry Pie
Crust
Ingredients
• 290 gm “cake & pastry” flour or all-purpose flour (alternate measurement is 2 cups)
• 2/3 cup lard (or vegetable shortening) (put in freezer for 15 mins)
• 4 TBSP unsalted butter (i.e. ½ of a butter stick) (put in freezer for 15 mins)
• 1 TSP table salt
• 5 TBSP ice water
Method
• Sift flour, add salt, mix together
• Chop up lard and butter, cut into the flour by hand, until small shapes form (i.e. pea size)
• Add ice water, 1 TBSP at a time, and work into the dough by hand – use all 5 TBSP’s
• Do not over handle the dough, but form it into a ball and place in fridge
Filling
Ingredients
• 3 lbs. of apples (~7 Medium/Large apples) (I like to use Ambrosia apples, Pink lady, or Royal Gala – or green apples like Mutsu or Granny Smith)
• 1 24 oz jar (680 gm) Amarena Cherries (alternate regular cherries jarred or frozen)
• Juice from ½ lemon (or 1 – 2 TBSP lemon juice)
1 cup brown sugar
• 1/8 tsp nutmeg
• 1 tsp cinnamon
• ¼ cup corn starch (or ½ cup all-purpose flour)
Method
• Peal and de-core apples, slice into thin slivers, add to a large bowl
• Add lemon juice, sugar, nutmeg, cinnamon, and corn starch, mix together
• Drain syrup from cherries (if using jarred) and mix in with the sliced apples, or optional, slice the cherries into halves or quarters first, then mix in with apples. Toss well.
Make the Pie
• Pre-heat oven to 375 degrees
• Rub pie plate with butter, roll out ½ the dough and place in pie plate
• Add apple/cherry filling (plate should be heaping). There will be some residual juice in your bowl, reserve this for later
• Roll out the other half of dough, place on top, cut off any excess/overhang
• Pinch both top & bottom dough together to form a seal
• With a knife, put a few slits in the pie (4 min) (I prefer to make 8 slits. 4 long slits and then 4 short slits) and brush on the reserved juice from bowl (or use an egg wash)
• Bake for 75 minutes at 375 degrees (put a cookie sheet below the pie plate in the oven, in case any juices over spill)
• Remove from oven when complete, and let cool, before cutting into it – enjoy!!
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
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► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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► USA (similar)
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