How To make Cherry Liqueur
1/2 lb Bing Cherries
1/2 lb Granulated sugar
2 c Vodka
Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by the vodka. DO NOT mix them. Cover with lid and store on a shelf for 3 months without disturbing, then strain. Liqueur is ready to serve. Recipe can be varied with extracts (chocolate, mint, orange, etc). Add approximately 1 teaspoon of extract to finished liqueur and let sit for another few weeks. Experiment with small portions of flavorings to find your desired taste. Container: Wide mouth quart jar.
How To make Cherry Liqueur's Videos
5 Fun & Easy CHERRY HEERING Liqueur Cocktails
In this video, I have 5 fun & easy Cherry Heering Liqueur Cocktails. These Cherry Heering Cocktails will also work with Luxardo Cherry Liqueur or your favourite Cherry Brandy. I have created 5 amazing cocktails that will be great at home, for a party, or for a Cocktail menu in a Pub and Bar. And I've also rocked out my Cherry Bakewell Sour which is always a crowd favourite!
I didn't do a Cherry Heering Old Fashioned in this video, but that would be another great shout for a Cherry Heering Recipe, so let me know if you make that.
COCKTAIL RECIPES FROM THIS VIDEO;
Timestamps;
00:00 - Introduction
00:55 - Cocktail 1
04:15 - Cocktail 2
07:17 - Cherry & Chocolate Swizzle
10:20 - Cherry & Ginger Martini
12:29 - Cherry Bakewell Sour
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Hey, I'm Steve the Barman, the Older, Chubbier, Balder, UK version. My channel is all about giving you Drinks Inspiration, Cocktail Inspiration and Simple Cocktail Recipes for your Home Bar! I'm not here to give you complicated stuff, just purely Fun and Easy Cocktails to Make at Home using some of my Favourite Brands. Cocktail Making doesn't have to involve the science of mixology. It can just be as simple as taking a classic Cocktail Recipe and having a Play about with whatever you've got lying around. Then all of sudden you've become a Home Bartender! My Easy Cocktail Videos drop TUESDAYS and THURSDAYS as of JUNE 2021! So if that sounds like Fun, Dive in and enjoy yourself with more of my content!
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DIY Maraschino Cherries
This is a quick and easy method to extend the shelf life of your cocktail cherries by briefly heating and storing in a fortified syrup. The syrup will be close to 20% ABV and, once the cherries are finished, will make a delicious cherry liqueur. I like this method as the cherries still taste like fresh cherries... not candied cherries.
If you want to get a longer shelf life from your cherries then you can use one of the two methods listed below. I used the Art of Drink method a few years back and still have delicious tasting cherries from that batch:
@DistinguishedSpirits Maraschino Cherries:
Art of Drink (a more scientific approach):
INGREDIENTS
- 150g Sour Cherries (Morello, Marasca, etc.)
- 75ml Simple Syrup
- 30ml Brandy
- 30ml Maraschino Liqueur
How to make Cherry Bounce - Homemade Liqueur
Cherry Bounce made with two different kind of liquors. Cherry Bounce has been around in this country since the colonial days. It was made with Brandy, Bourbons, and other kinds of liquors. Today I will be making mine with a Kentucky Bourbon and Vodka. This cherry infused alcoholic beverage is great for those meals as a nice cordial after a great dessert. A cherry bounce takes several months for the cordial to be ready. The infusion takes between 3 to 6 months and you can leave it in the alcohol longer if you want too. When you are ready to serve this drink just use a strainer and strain out the cherries and serve the drink. These make great gifts for your family and friends. I would love to hear from you in the comments section if you have ever had this drink before and what do you do different if any in your recipe. If you are going to give this a try let me know how yours turns out.
Recipe:
2 cups of pitted cherries
1/3 cup sugar
Alcohol of your choice fill the jar so that the cherries are covered by 1 to 2 inches.
Let it sit and infuse for several months (3 to 6)
Amazon reusable mason jar lids: Aozita 16-Pack Plastic Mason Jar Lids with Sealing Rings - Plastic Storage Caps for Ball Kerr Canning Jars - 8 Regular Mouth and 8 Wide Mouth Jar Lids - 100% Sealing
????How to Make CHERRY BRANDY! - Kirschwasser????
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Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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#Kirschwasser #CherryBrandy
How to make a Cherry Liqueur
This Cherry Liqueur is a very simple recipe to make a wonderful winter cordial. Made with leftover cherry juice from our canning, we decided to try a new recipe and loved our Cherry Liqueur.
Making Cherry Brandy Simple and Delicious
This video shows a simple step by step method to make Cherry Brandy. The techniques shown apply just as well to sloe gin, blackberry whisky and other fruit spirits.
Music credits:
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Artist = Earth Tree Healing
Composer = Claudine West
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