How To make Cheryl's Carrot Cake
CAKE 2 cups flour
2 cups sugar
1 tsp. baking powder
1 teaspoon baking soda
1 tsp. salt
1 tsp. cinnamon
3 cups carrots -- finely shredded
1 cup cooking oil
4 eggs
FROSTING 3 ounces cream cheese
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar.
Makes two 9-inch round pans or one 9 x 13-inch pan. Preheat oven to 325 degrees. Grease and flour pan or pans. Combine flour. sugar, baking powder, baking soda, salt and cinnamon with mixer. Add shredded carrots, cooking oil and eggs. Beat on low speed until blended. Beat 2 minutes on medium speed. Bake 9-inch rounds approximately 40 minutes. Bake 9 x 13-inch pan 50-60 minutes. Cool 10 minutes before removing cake from pan or pans. For frosting cream together cheese, butter and vanilla. Gradually add sugar. Beat until smooth.
How To make Cheryl's Carrot Cake's Videos
How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
CAKE/CHOCOLATE CHIP CAKE/FROSTING/CHERYLS HOME COOKING/EPISODE 287
This homemade cake is so chocolately and full of great flavor. If you need a chocolate fix this is the one to make! Nothing like home made! ENJOY!
Hit the like button: facebook.com/cherylhomecooking.
Also follow me on: ifood.tv/cheryls-home-cooking twitter.com/homecookinwithc pinterest.com/cherylkfl instagram.com/princess200847 cherylshomecooking.com
check out my other you tube page: youtube.com/organichydrogarden
Ingredients
For cake:
Cake flour 4 Cup (64 tbs)
Baking powder 6 1⁄2 Teaspoon
Salt 1 1⁄2 Teaspoon
Unsweetened cocoa powder 1 Cup (16 tbs)
Sugar 4 Cup (64 tbs)
Egg white 6
Shortening 1 Cup (16 tbs)
Milk 1 Cup (16 tbs)
Vanilla extract 3 Teaspoon
Chocolate chips 2 Cup (32 tbs)
Grated chocolate 1 Tablespoon (for garnish)
Cooking spray 1
For frosting:
Heavy whipping cream 1 Quart
Confectioners' sugar 2 Cup (32 tbs)
Vanilla extract 2 Teaspoon
Cocoa powder 1⁄2 Cup (8 tbs)
Directions
GETTING READY:
Preheat oven to 350°F.
Grease baking pans with cooking spray.
MAKING:
In a mixer, combine sifted cake flour, baking powder, salt, cocoa powder, sugar and mix until well combined.
Add egg whites, shortening, milk, vanilla extract and mix well. Fold in chocolate chips in small batches.
Transfer the cake batter to baking pans and spread evenly.
Pop into oven and bake for 40-45 minutes.
For frosting, whip heavy cream until stiff peaks. Add confectioners’ sugar, vanilla extract, cocoa powder and mix well until stiff.
Allow the cakes to completely cool off before frosting.
Spread frosting as shown in the video.
Garnish with grated chocolate and chill until serving.
SERVING:
Serve and enjoy!
Chef Cheryl-Ann Shortt-Charles on Cup of Joe TT - CGA Carrot Cake Granola
From Chef Tips on #CupofJoeTT courtesy CGA Ltd
Megan Markle mocked royal traditions ???? #meganmarkle #shorts #royalfamily #princeharry #netflix
OLD SCHOOL TRIPLE LAYER CARROT ???? CAKE/VERY VERY MOIST/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
OLD SCHOOL TRIPLE LAYER CARROT CAKE
This is a recipe that i created about 8 years ago,I wanted to create a carrot cake that was not only flavorful but moist
Enjoy this awesome easy recipe
1 ⅔ cups white sugar
1 cup brown sugar
2 ½ cups all purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
2 tsp baking powder (8g)
2 tsp baking soda
1 ½ tsp salt
1 cup vegetable oil
4 eggs
2 tsp vanilla
1 cup pecans toasted. Or Walnuts
1 lb carrots shredded
3/4 cup apple sauce
1/2 cup sour cream
For the Frosting:
16 oz cream cheese ( room temp
12 oz butter room temp
1 tsp vanilla
2# confectioners sugar
For the Cake:
Preheat the oven to 350 degrees F. Prepare three 8 cake pans. Add a parchment round to the bottom of each pan using a dob of butter to hold in place then butter and flour the sides.
Beat the sugar, oil, eggs, apple sauce,sour cream and vanilla together in a large bowl.
In another bowl, sift together dry ingredients and whisk together.
Add the dry ingredients to the wet ingredients. Mix together until just combined and scrape the bowl down.
Toss the toasted pecans with 1 tablespoon of the dry mixture.
Fold the carrots and pecans into the batter.
Divide the batter evenly into a three buttered 8 pans lined with parchment paper.
Bake for about 40 minutes, or until a toothpick comes out clean.
Allow the layers to cool completely in the pan. Set over a wire rack.
For the Cream Cheese Frosting:
Cream the butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix in the vanilla until well combined, scrape the bowl down then add the confectioners sugar and mix until smooth.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolcarrotcake
#helpingotherswithapurpose
#carrotcake
Carrot cake recipe / Carrot juice recipe / የካሮት ጁስ አሰራር / የካሮት ኬክ አሰራር / ETHIOPIAN FOOD
Ingredient :-
For the Juice :-
3 carrots
1/4 cup orange juice
1 cup cold water
sugar or Haney as needed
For the Cake:-
1 cup shredded carrots
3 eggs
1 cup flour
1/2 cup oil
3/4 cup sugar
1 tsp vanilla
1/2 tsp baking soda
1 tsp bakin powder
EthioElsy LifeStayle, Ethiopia, EBS TV, Donkey Tube, Ashruka አሽሩካ ቻናል, Seifu On EBS, Ethiopian tiktok, Ethioinfo, Seble Bekele, Eyoha Media, Abel Birhanu, Rakeb Alemayehu, Dallol Entertainment, Enat Ethiopian food, Bahlie Tube