How To make Cheryl's Carrot Cake
CAKE 2 cups flour
2 cups sugar
1 tsp. baking powder
1 teaspoon baking soda
1 tsp. salt
1 tsp. cinnamon
3 cups carrots -- finely shredded
1 cup cooking oil
4 eggs
FROSTING 3 ounces cream cheese
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar.
Makes two 9-inch round pans or one 9 x 13-inch pan. Preheat oven to 325 degrees. Grease and flour pan or pans. Combine flour. sugar, baking powder, baking soda, salt and cinnamon with mixer. Add shredded carrots, cooking oil and eggs. Beat on low speed until blended. Beat 2 minutes on medium speed. Bake 9-inch rounds approximately 40 minutes. Bake 9 x 13-inch pan 50-60 minutes. Cool 10 minutes before removing cake from pan or pans. For frosting cream together cheese, butter and vanilla. Gradually add sugar. Beat until smooth.
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CAKE/CHOCOLATE CHIP CAKE/FROSTING/CHERYLS HOME COOKING/EPISODE 287
This homemade cake is so chocolately and full of great flavor. If you need a chocolate fix this is the one to make! Nothing like home made! ENJOY!
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Ingredients
For cake:
Cake flour 4 Cup (64 tbs)
Baking powder 6 1⁄2 Teaspoon
Salt 1 1⁄2 Teaspoon
Unsweetened cocoa powder 1 Cup (16 tbs)
Sugar 4 Cup (64 tbs)
Egg white 6
Shortening 1 Cup (16 tbs)
Milk 1 Cup (16 tbs)
Vanilla extract 3 Teaspoon
Chocolate chips 2 Cup (32 tbs)
Grated chocolate 1 Tablespoon (for garnish)
Cooking spray 1
For frosting:
Heavy whipping cream 1 Quart
Confectioners' sugar 2 Cup (32 tbs)
Vanilla extract 2 Teaspoon
Cocoa powder 1⁄2 Cup (8 tbs)
Directions
GETTING READY:
Preheat oven to 350°F.
Grease baking pans with cooking spray.
MAKING:
In a mixer, combine sifted cake flour, baking powder, salt, cocoa powder, sugar and mix until well combined.
Add egg whites, shortening, milk, vanilla extract and mix well. Fold in chocolate chips in small batches.
Transfer the cake batter to baking pans and spread evenly.
Pop into oven and bake for 40-45 minutes.
For frosting, whip heavy cream until stiff peaks. Add confectioners’ sugar, vanilla extract, cocoa powder and mix well until stiff.
Allow the cakes to completely cool off before frosting.
Spread frosting as shown in the video.
Garnish with grated chocolate and chill until serving.
SERVING:
Serve and enjoy!
Carrot Cake with Cream Cheese Frosting | No Bake in Rice Cooker
We made a carrot cake in our 3 cup rice cooker today with cream cheese frosting. It has a lot more carrot and a lot less sugar than a traditional cake. If you prefer a sweet cake, add more sugar to your liking. :)
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We are Ollie and his umma (mum in Korean). We live in the great city of Hong Kong and this is our cooking adventures without an oven. It started off as just something we did together for fun and I started to document it since our friends asked us to film! Now here we are, experimenting and having fun.
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Please let me know in the comments what you think of this recipe or have suggestions on what to make next. Thank you!
Becoming Hawkers for a Day | Father & Son Carrot Cake stall | Cheryl Tay
Woke up at 1.30am, reached the stall at 2.45am and started prepping for the day. SO EARLY. The first customer came at around 5am and things started picking up after 8am. It was tough in so many ways - besides the early hours and the sore feet, it was quite stressful when customers come flocking.
You need to have a rhythm going - taking the order, collecting money, telling the cooks what the orders are, remembering how the customers look like... when there are multiple orders, it can get pretty confusing and stressful!
Mad respect to hawkers!
Watch Barbara Latimer and I be hawkers for a day at the Father & Son stall run by Walter Tay (aka Hawker Hunk) and his dad.
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie