1 Egg; unbeaten 1 c Brown sugar; packed 1 ts Vanilla extract 1/2 c Sifted all-purpose flour 1/4 ts Baking soda 1/4 ts Salt 1 c Coarsely chopped walnuts Grease an 8-inch square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add walnuts. Spread in pan and bake at 350 degrees for 18 to 20 minutes. (Cookies should be soft in center when taken from the oven) Leave in pan, cut into 2-inch squares. -----
How To make Chewey Walnut Squares's Videos
FOOD FOR THE GODS | Dates and Walnut Bars | Moist and Chewy
INGREDIENTS:
1/2 cup (1 stick) Unsalted Butter (melted) 1 1/2 (300g) cups Brown Sugar 2 Eggs 1 tsp Vanilla Extract 1/2 cup Glucose 2 cups (250g) All Purpose Flour 1 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1 cup Walnuts (chopped) 1 1/2 cups Pitted Dates (chopped)
*Preheated 350°F for 20-25 minutes.
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#Foodforthegods #Datesandwalnutbars
---------------------------------------------------- Credits: Music : piano/ relax—
Homemade Chewy Granola Bar (Energy Bar Recipe)
This is an easy, soft, #chewygranolabarrecipe. They are the perfect, #glutenfree #backtoschool and lunchbox snack packed with oats, nuts, chocolate chips, and peanut butter.
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Ingredients: 1 1/4 Cup instant oats 1 Cup chopped almonds 1/3 Cup dried cranberry 1/3 Cup dark chocolate chips 1/2 Cup creamy peanut butter 1/3 Cup honey 1 teaspoon vanilla extract 1 teaspoon cinnamon powder
Chewy Brown Sugar Walnut Bars
Let's make walnut chews! These walnut bars are adapted from the Red Truck Bakery Cookbook. Full recipe:
WALNUT BARS| NO BAKED CHOCOLATE WALNUT|EASY SWEET| CRUNCHY AND CHEWY
How to make easy crunchy and chewy chocolate walnut bars. Snicker taste bars. Homely chocolate bars.
Music: Sunny Musician: @iksonmusic
How To Make Chewy Chocolate Coconut Walnut Bars
Easy, delicious, #gluten free, chewy #chocolate coconut bars! Perfectly chewy and chocolaty with the natural taste of coconut on a #shortbread #crust. This dessert is a real crowd pleaser. You are going to want to double the recipe. These bars store very well in the freezer and of course I just love them stored chilled in the refrigerator and have with a cup of hot tea or anytime snack. This recipe is extraordinarily versatile. If you want to eliminate the #nuts or add a different nut go ahead...the same with #coconut. Truly make this your own! Enjoy! TO SEE MORE OF MY ART, COOL DIY AND RECIPES CHECK OUT
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Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.