How To make Chicken
1 Broiler; cut up, or
Chicken breasts 1 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 cn Mushroom pieces
1 Bell pepper; slice
1 Onion; slice
1 ds Salt
1 ds Pepper
1 ds Garlic powder
1/2 c White wine
Place chicken in crockpot. Mix remaining ingredients and pour over chicken. Cook on LOW for 6-7 hours or so on HIGH for 3-4 hours. Serve with noodles or rice. MM Waldine Van Geffen vghc42a@prodigy.com.
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How To make Chicken's Videos
Dahi Chicken By ijaz Ansari | Yummy Recipe | Chicken Masala Recipe |
asslam o alaikum dosto
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KFC Chicken (Recipe in the description)
Marinade chicken in buttermilk + egg mixture at least 1 hour. Combine spices and flour. Press down the chicken in dry mixture. Fry for 8-10 minutes, until 165F internally. For blue cheese sauce, just blend all the ingredients.
Blue cheese dip
4 oz blue cheese
3 tbsp buttermilk
2 tbsp sour cream
1 clove garlic
1 tsp lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp black pepper
1/4 tsp mustard powder
1/4 tsp salt
Ingredients for 1 whole chicken
2 cups flour
2 tsp salt
1 1/2 tsp thyme
1 1/2 tsp basil
1 tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp mustard
4 tbsp paprika
2 tbsp garlic salt
1 tbsp ginger
3 tbsp white pepper
1 cup buttermilk
1 egg
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ගමේ රසට මිරිසට චිකන් කරි හදමු | Sri Lankan Traditional Chicken Curry Recipe
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Hello Everyone, Today we are making a Sri Lankan Chicken Curry Recipe.
Ingredients - Chicken (කුකුල් මස්1kg)
Water (වතුර කෝප්ප 2)
Pandan leaves (රම්පෙ)
Garlic (සුදුළුණු බික් 5)
Onion (ලූනු ගෙඩි 2 -4)
Ginger (ඉගුරු කෑල්ලක්)
Cinnamon (කුරුදු)
Cumin (සූදුරු මේස හැන්දක්)
Tamarind (සියබලා)
Lemongrass (සේර කැබැල්ලක්)
Curry leaves (කරපිංචා)
Cardamom (කරදමුංගු)
Cloves (කරාබුනැට්)
Black Pepper Powder (ගම්මිරිස් කුඩු මේස හැන්දක්)
Chili powder (මිරිස් කුඩු මේස හැන්දි 2ක් )
Turmeric powder (කහ කුඩු තේ හැන්දි භාගයක්)
Curry Powder (තුනපහ මේස හැන්දක් )
Roasted Curry Powder(බැදපු තුනපහ මේස හැන්දක්)
Salt (ලුණු රස අනුව)
Coconut oil (පොල්තෙල්)
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CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI
Chicken Changezi Recipe Restaurant Style | Changezi Chicken Curry | Chicken Changezi | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe
Ingredients for Chicken Changezi:
- Chicken, large pieces with bones- 1 kg
For the Marination:
- Salt- 2 tsp
- Red Chilli Powder- 2 tsp
- Ginger Garlic paste- 2 tbsp
- Lemon Juice- 2 tsp
- Whisked Curd/Yogurt (thick) - 6 tbsp (120 ml)
Onion-Cashew Paste:
- Onion, sliced- 2 medium onions (around 160 gms)
- Cashew nuts- 16
Spice Powders:
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 2.5 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Ginger Garlic Paste- 2 tsp
- Readymade Tomato Purée- 8 tbsp
- Room temperature Cow Milk - 150 ml
- Fresh Cream-4 tbsp
- Chaat Masala- 1 tsp
- Kasuri Methi, dry roasted and powdered- 2 tsp
- Oil or ghee- 3 tbsps + 2 tbsps for frying the chicken
- Salt for seasoning- 1/2 tsp
Preparation:
- Marinate the chicken pieces with ingredients specified and set it aside for 30 mins.
- Slice the onions.
- Now take a pan, heat 1.5 tbsp oil and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown in color and then add the cashew nuts. Mix and continue to fry on medium heat for another 1-2 mins. The onions should not become too dark in colour.
- Now set aside, cool and grind it to a paste by adding around 2-3 tbsp water.
- To fry the chicken pieces, heat 2 tbsp oil in a large frying pan and place the marinated chicken pieces side by side without the extra marinade. Fry on high to medium high heat for 3 mins and then flip the pieces. Continue to fry on high to medium high heat on this side for 3 mins. Fry for another 2 mins on medium heat on each side till uniformly browned.
- Use readymade tomato purée/paste for this recipe. If not available, blend 2 medium sized red tomatoes and use that instead.
- Use boiled milk cooled to room temperature.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands when cooled.
Process:
- Heat oil in a pan and add the ginger garlic paste.
- Fry on low heat for 2 mins and then add the tomato purée.
- Give a mix for a minute and then add the Onion-Cashew Paste.
- Mix and fry on medium heat for 4-5 mins till oil separates.
- Add all the Spice Powders and 1/2 tsp salt and cook on medium heat for 3-4 mins till oil separates.
- Now switch off heat and add the room temperature milk (boiled and cooled) and give a mix. Switch on heat.
- Keep stirring for 3-4 mins on low to medium low heat till it’s cooked and oil separates.
- Now add the fried chicken pieces and mix it well.
- Keep mixing and frying the chicken pieces on medium heat for 3-4 mins till oil separates.
- Now add 250 ml water, give a mix and cover and cook on low heat for 15 mins till meat is cooked and oil separates.
- Now add the cream, chaat masala and dry roasted Kasuri Methi.
- Mix and cook on low heat for 2-3 mins.
- Serve with roti, naan or rice.
#chickenchangezi #changezichickencurry #chickenchangezirecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
Spicing up your Sunday with this mouthwatering Garlic Chicken ????????
Do try it out and let us know your feedback in the comments
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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Crispy Chicken Fry Recipe???? #shorts
Crispy Chicken Fry Recipe???? #shorts