How To make Chicken Alla Valdostana
2 large chicken breasts
2/3 cup chicken stock
flour 4 thin slices prosciutto
1/4 cup olive oil
4 thin slices fontina cheese
1/4 cup (1/2 stick) butter
salt and freshly ground pepper
Flatten chicken breasts, cut in half, and dust lightly with flour. = Saute in a skillet with oil over moderately high heat for 1 minute on = each side until golden brown. Transfer to a plate, discard oil in = skillet. Add butter and broth into the skillet and heat mixture over = moderate heat. Return chicken to skillet, top each piece with prosciutto = and cheese and cook the mixture, covered, until the cheese is melted and = bubbly. Transfer the chicken to a heated platter, reduce sauce over = moderately high heat until it is thickened and season with salt and = pepper. Pour the sauce over the chicken.
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Cheesy Chicken Recipe (Chicken Valdostana)
John and I are making this northern Italian recipe that consists of chicken cutlets topped with prosciutto and fontina cheese cooked in a tasty wine sauce.
Ingredients:
3 thick Chicken Breasts, sliced in half lengthwise
6 slices of Prosciutto Crudo
12 thick rectangular pieces of Fontina Cheese
2 Tbsp. Butter, unsalted
1/3 cup White Wine (we used Chardonnay)
1/2 cup Chicken Stock
All Purpose Flour
Salt and Black Pepper
Extra Virgin Olive Oil
Directions:
Season flour with salt and black pepper. Cut the chicken breasts lengthwise to create 6 thinner chicken cutlets and season with salt and pepper. Dredge the seasoned chicken cutlets in the flour and set aside.
Add olive oil and one tablespoon of butter to a large frying pan. Once the butter has melted, lower the heat to medium and add in the chicken cutlets. Fry for about 5-6 minutes on each side or until golden brown. Remove the chicken cutlets from the pan and set aside on a clean dish.
In the same frying pan, add the remaining butter and two tablespoons of flour. Whisk until fully combined. Reduce to low heat and pour in the white wine. Whisk together until it has thickened.
Pour in the chicken stock and whisk together until fully mixed. Place the chicken cutlets back into the frying pan. Let them simmer for about 2 minutes.
Place a slice of prosciutto on top of each chicken cutlet (or leave out) and top with two slices of fontina cheese. Cover the pan with a lid and allow to simmer for 5-6 minutes, until the cheese has melted.
Some of you asked about the external family sized skillet:
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#ChickenValdostana #cheesychicken #italiandish
Chef Claudia preparing chicken alla “Valdostana”.. Go get a look www.fromscratchridgewood.com
Chef Claudia preparing chicken alla “Valdostana”..
Go get a look fromscratchridgewood.com
Chicken Valdostana Recipe ???? • A Classic Italian! - Episode 777
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Chicken Valdostana recipe. ????????
Make sure to visit ➡ for ingredient amounts, directions, and much more!
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Pollo alla Valdostana - Chef Pasquale
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Today I will show you how to make Pollo alla Valdostana.
What you will need:
Chicken Breast
Olive Oil
Garlic
Salt and Black Pepper
Flour
Arugula
Fontina Cheese
Ham
Butter
scaloppine alla valdostana