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How To make Chicken Cacciatora

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Ingredients
1/2
cup
olive oil
2-1/2-3
pound
chicken, cut up
2
each
green bell peppers, sliced
1
each
red bell pepper, sliced
1 1/2
cup
mushrooms, sliced
1
cup
onions, diced
1
cup
dry white wine
2
cup
chicken broth
4
cup
italian plum tomatoes, canned, crushed
1/2
teaspoon
oregano, dried
1

red pepper flakes
1

pepper, freshly ground

Directions:
Heat oil in Dutch oven over medium-high heat. Add chicken pieces and brown on all sides, about 10 minutes. Drain chicken on paper towels and reserve. Remove all but 1 tablespoon oil from pan. Add peppers, mushrooms, and onions. Saute about 5 minutes on medium heat; add wine and stir for 1 minute. Stir in broth and tomatoes. Add oregano and pepper flakes and bring to a boil. Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened. Add salt and pepper to taste. Serve hot.

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