How To make Chicken Cordon Bleu Ii
6 Chicken breasts, boned
6 Thin slices ham
2 c Swiss cheese, grated
1 Egg
1 1/2 t Cooking oil
1 T Water
Flour Bread crumbs
SAUCE:
1 cn (medium) crushed pineapple,
1 c Brown sugar
1 T Lemon juice
1 T Cornstarch
1/2 c Water
1/4 c Sherry
4 T Butter
Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water in a small bowl. Roll chicken
in flour, then in egg mixture and then in bread crumbs. 3. Place in pan and bake 325 F. for 20-25 minutes.
4. While chicken is baking, prepare sauce by combining pineapple,
brown sugar and lemon juice. Cook on medium heat until bubbly; turn down heat to simmer. 5. Add cornstarch with water slowly until slightly thick.
6. Add sherry and butter. Serve hot over cooked chicken.
How To make Chicken Cordon Bleu Ii's Videos
Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network
Chicken Cordon Bleu is a super-simple dinner recipe that the whole fam will love!
Subscribe ►
Get the recipe ►
Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Easy Chicken Cordon Bleu
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)
Directions
In a small bowl, mix together the mustard and mascarpone. Set aside.
Preheat the broiler to high.
Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #EasyChickenCordonBleu
Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network
Chicken Cordon Bleu with Sauce Recipe By Food Fusion
A unique and tempting dish. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou.
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Cordon Bleu
Recipe in English:
Ingredients:
- Chicken breast 2
- Salt 2-3 tsp or to taste
- Fresh ground Black Pepper 2 tsp
- Egg 2 beaten with 2 tbsp of cold water
- Bread Crumbs 1 cup or as required
- Flour 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Oil for shallow Fry
Directions:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the colour.
- Lastly bake for 15-20 mins in preheated oven @ 180 C
- Ready to eat with sauce
Sauce:
- Onion finely chopped 1 small
- Garlic cloves 2-3 finely chopped
- Flour 2 tbsp
- Oil 1 Tsp
- Butter 1 tbsp
- Water 1 cup
- Fresh Coriander 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
- Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.
- While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.
Cordon Bleu recipe in Urdu:
Ingredients:
- Chicken breast 2
- Namak 2-3 tsp or to taste
- Fresh Kuti Kali Mirch 2 tsp
- Anday 2 beaten with 2 tbsp thanda pani
- Bread Crumbs 1 cup or as required
- Maida 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Tel for shallow Fry
Directions:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat jayeji aur wrap nahi banega.
- Ab inko namak aur kali mirch se season karlein.
- Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge main 30 mins ke liye rakh dein.
- Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh dein.
- Medium heat pe shallow fry karein.
- Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein.
- Sauce ke saath serve karein.
Sauce:
- Piyaz finely chopped 1 small
- Lehsun cloves 2-3 finely chopped
- Maida 2 tbsp
- Tel 1 tsp
- Makhan 1 tbsp
- Pani 1 cup
- Taza Dhania 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
- Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein.
- Is main maida shamil karein aur mix karein.
- Pani shamil karet waqt whisk karte rahein.
- Cream shamil karein aur gaarha hine tak pakne dein.
- Hasb e zarurat namak aur kali mirch shamil karein.
- Akhir main taza dhania shamil karein aur mix karein.
How to make chicken cordon blue
CHICKEN CORDON BLEU (WITH 2 SPECIAL SAUCES)
In this video, I will share with all of you my version of Chicken Cordon Bleu. I will also share 2 special and delicious sauce/dip that will surely complement this very famous chicken recipe. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video.
(NOTE: This recipe vid is just 16:46 minutes and the rest of the vid are just shoutouts! ????)
CLICK THIS ???? :
Please don’t forget to Subscribe to my Youtube Channel:
Please Follow me on my Social Media Accounts:
Facebook: (Kusinerong Arkitekto)
Instagram: (@kusinerong_arkitekto)
Twitter: (@KusinerongArki)
For Business/PR/Inquiries: biz.kusinerongarkitekto08@gmail.com
Thank you guys and God bless!!!
For better video quality, please watch in HD.
*Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to YouTube and will be taken down for copyright infringement. Thank you.
#KusinerongArkitekto #ChickenCordonBleu #CordonBleu
No Bake Chicken Cordon Bleu with Dijon Cream Sauce
This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well.
Which do you prefer, deep fried or baked cordon bleu?
Visit for more recipes.
Here are the ingredients for chicken cordon bleu:
2 lbs. Boneless chicken breasts
3 to 6 pieces sliced ham
3 to 6 pieces Swiss cheese
1 1.2 cups Panko bread crumbs
2 eggs
2 cups cooking oil
Dijon Cream Sauce
½ cup heavy whipping cream
2 tablespoons Dijon mustard
1 ½ tablespoons butter
2 tablespoons minced yellow onion
Salt to taste
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting
Follow Panlasang Pinoy
Follow me on IG:
Follow on Facebook:
Follow on Google:
Subscribe to Follow Panlasang Pinoy Life (this is our VLOG)
Subscribe to Speedy Recipe (My wife's food and cooking channel)
Chicken cordon bleu: the perfect idea for dinner!
This chicken cordon bleu is a great, fast dinner for two. It's easy to make and it's simply delicious!
INGREDIENTS
2 big chicken breasts
3 tbsp mustard
black pepper
salt
4 thin slices of ham
6 thin slices of cheese
2 tbsp flour
1/4 tsp smoked paprika
1 large egg, beaten
1 cup breadcrumbs
1/2 tsp Provence herbs
1/4 tsp garlic salt
1 1/2 tbsp butter, melted
2 tbsp vegetable oil
METHOD
Pound chicken breasts to 1/4 inch thickness, brush with mustard, season with pepper, salt.
Add ham slices and cheese. Roll the chicken.
Mix flour with paprika and sprinkle rolls through a sieve.
Dip in the beaten egg, then in the breadcrumbs.
In the large pan over medium heat, melt butter and vegetable oil and cook chicken rolls until golden brown on all sides, and then bake at 350°F/180° for 25-30 minutes.
About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com