How To make Chicken Creole
1 tb Oil
1 Green pepper, chopped
1 c Cooked rice
Dash ground nutmeg 1 Clove garlic, minced
1 1/4 c Chopped onion
2 c Chicken, cooked, diced
2 c Spagetti sauce
Dash hot sauce In a large sauce pan heat oil over medium heat. Add onion and green pepper. Cook stirring, 8 - 10 minutes, until vegetables are tender. Stir in the remaining ingredients. Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened. Serve with crusty bread and a salad. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup
How To make Chicken Creole's Videos
Chicken Creole
Marti Gras season is here! Whether you're a New Orleans native, or just looking for a reason to celebrate, Chef Billy' Parisi's Chicken Creole is an authentic, easy-to-make dish that will spicy up any celebration!
INGREDIENTS:
3 tablespoons of olive oil
2 pounds of medium diced chicken breasts
1 small yellow onion, diced
4 finely minced cloves of garlic
3 small stalks of celery, diced
1 small green bell pepper, seeded and diced
1 small red bell pepper, seeded and diced
¼ cup of flour
4 cups of chicken stock
28 ounces of canned crushed tomatoes
Two Brother’s All-Purpose Seasoning to taste
1 tablespoon each chopped fresh parsley and thyme
hot sauce to taste
8 cups of cooked white rice
PREPARATION:
1. Add some olive oil to a large pot over medium heat and add in the chicken. Season to taste with the Two Brother’s seasoning and cook until lightly browned and cooked throughout.
2. Set the chicken aside and add in the onion, garlic, celery and bell peppers and sauté for 5 to 6 minutes. Season with Two Brother’s seasoning.
3. Add the chicken back to the pot and mix in the flour until combined.
4. Turn the heat to low and pour in the stock and tomatoes and simmer over low heat for 15 minutes.
5. Finish with more Two Brother’s seasoning, parsley, thyme and hot sauce.
6. Serve the chicken creole with cooked white rice.
How to Make Creole Kick Wings - a Delicious Louisiana Favorite
How to Make Creole Kick Wings - a Delicious Louisiana Favorite
3 lb Chicken Wings
1 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Red Chili Powder
1/2 tsp Cracked black Pepper
1tsp Creole Kick
Oil or butter(melted)-1/4 cup
For Rub:
1tsp Smoked Paprika
1/2 tsp Dried Oregano
1/2 tsp Cayenne Pepper
1/2 tsp Cumin Powder
1 1/2 tsp Brown Sugar
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Black Pepper
1/2 tsp Salt
2-3 tbsp Lemon Juice
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Dinner For My Hubby | Creole Shrimp Stew #shorts
Creole Shrimp stew recipe, cajun shrimp stew, New Orleans Cooking
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CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE
#Gumbo #coopcancook
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Cajun Chicken Recipe
Cajun chicken! This easy stovetop butter cajun boneless chicken thighs recipe is about to be your family favourite. It is made with homemade cajun seasoning and it is ready in 15 minutes. Yes, you read that right. Now, let me show you how to make it in easy steps.
#cajunchicken #cajunchickenthighs
Printable cajun chicken thighs recipe:
Ingredients
1 tbsp homemade Cajun seasoning substitute with low salt store-bought Cajun seasoning
6 Boneless skinless chicken thighs
2 tbsp unsalted butter
1 tbsp vegetable oil
Salt to taste
2 tablespoon fresh parsley chopped
Music: nightlife by @blarkkdaniel
Chicken Creole Recipe
Chicken Creole Ingredients
4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)
1/4 cp Oil
1 medium Onion, chopped
1 Green Pepper, chopped
1 cp Celery, chopped
1 14.5 oz can Petite Diced Tomatoes, undrained
1 cp Chicken Broth
1 6 oz can Tomato Paste
1/4 tsp Black Pepper
1/2 tsp Salt
1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)
2 cups Rice (cooked according to package directions.)
Creole spice UK
Creole spice USA
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