Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
Spicing up your Sunday with this mouthwatering Garlic Chicken ????????
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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Chicken Bhuna Masala - How to Make Chicken Bhuna Masala Recipe - Tasty Indian Recipes
#chickenbhunamasala #chickenbhunarecipe #chickenbhuna #pressurecookerchickencurry #bhunachickenmasala #chefaman
This is a very delicious and mouth-watering recipe, Chicken bhuna masala has a very thick gravy which we have cooked with onions, tomatoes, curd and some spices.
Do try this recipe it was so tasty and your family will definitely love it.
Chicken Bhuna Masala Ingredients
Chicken - 1 Kg
Yogurt - 2 Tbsp
Red Chilli Pwd - 1 tsp
Coriander pwd - 2 tsp
Salt - 1 tsp
Oil - 1 + 1/2 Laddle
Whole Spices - 2 tsp
Onions - 5
Ginger Garlic Paste - 2 Tsp
Tomatoes - 2
Garam Masala - 1 tsp
Coriander Leaves - a few
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Crispy Fried Chicken Recipe | Easy, Cheap and Spicy Chicken Fry
This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
© Hands Touch
Kali Mirch Chicken Recipe by Food Fusion
Super easy and delicious Kali mirch chicken. This is bound to be your next everyday goto recipe. #HappyCookingToYou #FoodFusion #chicken #digitalammi
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Dahi (Yogurt) whisked 250g
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-8
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Kaju (Cashew nuts) 15-16
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add yogurt,black pepper crushed,cumin seeds,salt,garam masala powder,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,onion,garlic,ginger,green chillies,mix well & sauté until onions are translucent.
-Add cashew nuts,mix well & cook for 2 minutes.
-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame for a minute.
-Let it cool then blend to make a paste & set aside.
-In the same wok,add cooking oil,cinnamon sticks,cloves & mix well.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add dried fenugreek leaves,black pepper crushed,cardamom powder,fresh coriander & mix well,cover & cook on low flame until tender (18-20 minutes) & stir in between then cook on high flame until oil separates.
-Sprinkle black pepper crushed,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) whisked 250g
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-8
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Kaju (Cashew nuts) 15-16
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein dahi,kali mirch crushed,zeera,namak,garam masala powder aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil,pyaz,lehsan,adrak aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein.
-Kaju dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch ek minute kliya paka lein.
-Thanda ker lein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Us he karahi mein cooing oil,darchini aur laung dal ker ache tarhan mix ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kasuri methi,kali mirch crushed,elaichi powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay kliya paka lein (18-20 minutes),bech bech mein chamcha chalatay rahein phir tez ancch per oil alag ho janay tak paka lein.
-Kali mirch crushed aur hara dhania dal ker serve karein!
CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN
30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry
Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
#chickenstirfry #stirfrychicken #30minchickenstirfry #chickenstirfryrecipe #stirfryrecipe #chickenrecipe #stirfrychickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
Es ist so lecker, dass ich es fast jeden Tag koche❗ Unglaubliches Hühnchen-Kartoffel-Rezept!
Es ist so lecker, dass ich es fast jeden Tag koche❗ Unglaubliches Hühnchen-Kartoffel-Rezept, das dir schmecken wird! Es ist so lecker, dass meine Familie Sie fast jeden Tag auffordert, es zu kochen. Sie haben keine Ahnung, wie lecker es ist! So saftig und würzig! Nach dem Kochen kochen Sie es fast jeden Tag. So einfach zu machen, dass jeder es schaffen kann. Sie benötigen keine Kochkenntnisse, um dieses unglaublich leckere Gericht zuzubereiten. Der unglaubliche Geschmack dieses Rezepts wird Ihre ganze Familie ansprechen. Versuchen Sie, dieses einfache und köstliche Gericht zuzubereiten und lassen Sie es mich in einem Kommentar wissen Wie gefällt es Ihnen? Friede und liebe meine Freunde! Hab einen leckeren Tag!
Zutaten:
3 Hähnchenbrust
Salz, schwarzer Pfeffer, roter Pfeffer
1 Zwiebel
Olivenöl
4 Kartoffeln
200 ml Sahne
2 Eier
Provenzalische Kräuter, 1 TL Curry
40 Minuten bei 200 °C / 390 °F . backen
120 g (1 Tasse) Gruyère-Käse
1 Tomate
Weitere 10 Minuten bei 200 °C / 390 °F backen und 2-3 Minuten grillen (optional)
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