How To make Chicken Flautas
1 9 oz pkg. frozen tortillas
2 tb Oil
3/4 c Chopped onion
1 lg Garlic clove,minced
2 1/4 c Cooked,shredded or finely
-diced chicken 2/3 c Chicken broth
1 4 oz can mild green
-chilies,finely chopped 1/3 c Raisins
1 ts Salt
1/2 ts Ground coriander
1/4 ts Ground cumin
1/8 ts Pepper
1 tb Cornstarch
1 tb Water
Oil for frying 1/2 pt Sour cream
Set tortillas aside to partially thaw.In large skillet,heat oil; saute onion and garlic for one minute.Add chicken,chicken broth, chilies,raisins and seasonings.Dissolve cornstarch in water;add gradually to skillet and cook until thick and bubbly.Remove from heat.Heat 1/8" oil in another skillet over medium heat until hot. Separate tortillas and saute,one at a time,a few seconds on each side,until limp.(Do not cook too long or they will become crisp and impossible to roll.)Drain on paper toweling.Fill each tortilla with about 2 heaping tbsp. chicken mixture across center,keeping filling 1" from edges.Roll tortilla around filling.Place two or three flautas,seam side down,in hot oil.Saute,turning on all sides, until crisp,about 30 seconds.Drain on paper toweling;keep warm while frying the rest.Serve with sour cream as a dip. Makes 12.
How To make Chicken Flautas's Videos
LEFTOVER TURKEY FLAUTAS RECIPE | How to Make Crispy Taquitos
Crispy, crunchy, juicy FLAUTAS!
Getcha Some APC BBQ Rubs Here:
These rolled up crispy bites of deliciousness will keep you coming back for more. You can’t go wrong with wrapping something in a tortilla, and if you fry it, well dang that just makes it even BETTER.
Flautas are easy to make and can be a versatile way to use leftovers like chicken, turkey and beef.
Some people call them taquitos, some call them flautas, I just call them dang good. Follow along to see how I make them super delicious!
HOW TO MAKE THE BEST CHICKEN ROLLED TACOS
How to make rolled tacos (Taquitos Flautas)
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Rolled tacos
2-3 Cups Shredded Chicken (Salt to taste)
1/4 Finely Chopped White Onion
25 Corn Tortillas
Oil for frying
Tip- You can fill the taquitos with your choice of filling. Just like I showed you in the fried tacos recipes.
Fried Tacos-
I enjoy dipping my Taquitos/Flaustas into guacamole.sour cream, nacho Cheese, and some fresh salsa . Please make this recipe comfortable for your home. Stephanie
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ROLLED chicken TACOS | Crispy TAQUITOS/FLAUTAS with CONSOME | Authentic Mexican Food | Villa Cocina
#rolledcrispytacos #mexicanfood #villacocina #chickentacos
Rolled chicken tacos are crispy, delicious and easy to make. These taquitos or flautas are popular because of how much flavor they contain. We are taking them to the next level by adding a consommé thats out of this world.
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Rolled Crispy Chicken Tacos/Flautas
Servings: 33 tacos
Cook chicken in Broth
2 lbs bone-in, chicken breast
1/2 white onion, medium
6 garlic cloves
2 tomato, roma (6 oz)
1 jalapeno
2 carrots
1 TBSP Salt, kosher
1 tsp black peppercorns
4 ea sprigs of mint
Small bunch thyme
10 cups water
10 oz tomatillos
Pickled red onions
1/2 red onion, thinly, large
3 habanero
1 jalapeños
1/4 cup lime juice
1 tsp sugar
To taste white pepper
1 tsp dry mexican oregano
1 tsp salt, kosher
1/4 cup white wine vinegar
1/2 cup water
Make the salsa
Cooked tomatillos, onion, tomato, jalapeno, garlic.
2 cups broth
2 raw garlic, cloves
1/2 bunch cilantro
Prepare the shredded chicken
1 tsp kosher, salt
To taste white pepper (1/2 tsp)
2 TBSP smooth olive oil to fry the sauce
Season sauce at the end with 1/2 tsp of kosher salt.
Toppings
Cabbage, shredded
Mexican-style cream
Avocado, diced
Cotija cheese, crumble
Tomato, sliced
Other items you will need:
Corn tortillas
Toothpicks
Smooth olive oil/avocado oil as needed
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Easy Homemade Chicken Flautas | Tex-Mex Queen:
Learn how to make easy chicken flautas. In this episode, Vianney shows us how to make this simple dish and learn why they hold a special place in her corazón.
INGREDIENTS:
For Flautas:
1 tablespoon olive oil, plus more for brushing tortillas
1 cup chopped onion
1 teaspoon cumin
1/2 teaspoon salt
2 cups shredded chicken
1/2 cup chicken broth
12 corn tortillas
Oil for frying
Finely shredded cabbage *optional*
Salsa
DIRECTIONS:
1) Heat olive oil in a skillet over medium-high heat. Add onion and sauté until light and translucent; about 3 minutes.
2) Add cumin and salt. Combine. Stir in shredded chicken, chicken broth, reduce heat and simmer until heated through. Remove from heat.
3) Preheat oven to 425 degrees.
4) Lightly fry each tortilla until pliable. Place two tablespoons of chicken on each tortilla roll tightly, place it on the baking sheet seam side down.
5) Repeat until all flautas are made.
6) Bake for about 10 minutes or until golden and crispy. Remove from the oven, season with salt and serve warm with roasted poblano avocado sauce and shredded cabbage.
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Amazing Chicken Flautas!
#shorts #chickenflautas #flautas
Chicken Flautas!
Full Recipe On:
matthewaugusta.com
Enjoy!