3/4 lb Hamburger 2 sm Onions, chopped 1 lg Green pepper, chopped 2 tb Vegetable oil 1 lg Can of tomatoes 6 oz Tomato paste 1 t Ground basil 1 t Chili powder 1 t Salt 1 lb Chicken livers, cut up 1 tb Melted butter 1/2 lb Thin spaghetti Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg
How To make Chicken Liver and Spaghetti Bake's Videos
Recipe: Chicken Livers on Shell Noodles (FATTIS & MONIS)
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Spicy Chicken Liver Pasta Recipe
This mouth watering spicy chicken liver with whole wheat spaghetti is not only delicious but is also higher in fibre so it will keep you feeling fuller for longer.