2 1/2 lb Chicken 1 ts Salt 1 ds Pepper 4 tb Olive oil 1 ea Onion, chopped 1/2 ea Garlic clove, minced 1/2 c Tomatoes, chopped 1/4 c Sherry 2 tb Flour Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry. -----
How To make Chicken Marengo's Videos
Chicken Marengo
Ingredients: 3 1/2 lbs chicken parts of your choosing 1/2-3/4 cups all purpose flour salt pepper and dried tarragon to taste vegetable oil for frying 2 Tbsp butter 1-2 cups dry white wine (pinot grigio, sauvignon blanc, etc,) 1 Can whole tomatoes 8 ounces button mushrooms minced garlic to taste for garnish (optional): fried egg shrimp parsley
How to Make Chicken Marengo | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. Today we are showing you how to make Marengo Chicken. Here is the list of ingredients: • 1-10 ½ oz. can Campbell’s Tomato Soup • 1-10 ½ oz. can Campbells Golden Mushroom Soup • 3 Pounds Chicken Thighs • 1 onion • 2 cloves garlic • ½ cup olive oil Recipe attribution-clickamericana.com _____________________________________________________________ PURCHASE ALL MY GOURMET SEASONING
PURCHASE MY COOKBOOK:
BECOME A PATRON OF IT’S ONLY FOOD
TIPS FOR STARTING YOUR OWN COOKING CHANNEL:
TO GROW YOUR CHANNEL, CLICK HERE:
MY AMAZON AFFILIATE STOREFRONT: Click to see all the gear and goodies I use for the show
STALK ME ON SOCIAL MEDIA: • Twitter: • Facebook: • Instagram: • LinkedIn:
Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Rabid” by ETHAN MEIXSELL “Parakeet” by Quincas Moreira #chickenmarengo #Marengochickenrecipe #ChefJohnPolitte
FRENCH STYLE CLASSIC CHICKEN MARENGO
I did my own style by not stewing the chicken as usually prepared, because I want the chicken to remain crispy,,,and I have no source to get wine or beer... Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted.
Chicken Marengo Casserole
Chicken Marengo Casserole
1 kg Chicken 2 tbsp olive oil 30 g/1 oz unsalted butter 1 onion, peeled and cut into wedges 6-8 cloves garlic, peeled and sliced 4 tbsp plain flour 1.5 liter chicken stock 700 g tomatoes peeled Salt and pepper 2-3 bay leaf 750 g potatoes 150 g/6 Oz sweetcorn kernels 750 g fresh spinach Method: 1)Heat the oil and butter in a pan, add the chicken and cook until browned all over.Reserve. 2)Add the onion and garlic and cook gently for 5 minutes, stirring occasionally.Sprinkle in the flour and cook for 2 minutes,set aside. 3)Return the chicken to the pan with tomatoes season to taste with salt and pepper add the bay leafs and chicken powder.Covwr with the latest D's and cook for 20 minutes.Add the onion mixture,stir occasionally. 4)Add the potato and the whole kernel corn,continue to cook for another 20 minutes in a low medium heat. 5)Turn off the stove and add the spinach on the pan.(And he heat of the pan is enough to cook the spinach).