How To make Chicken Mozzarella
1/2 cup Whole Wheat Breadcrumbs
1 tablespoon Minced Fresh Parsley
1/4 cup Wheat Germ
1 teaspoon Dried Basil
8 Boneless -- Skinned Chicken
1/8 teaspoon Pepper
Breast Halves (2 Lbs.) 1 teaspoon Dried Oregano
1/2 cup Skim Milk
10 milliliter Garlic Minced
2 teaspoon Sesame OR Vegetable Oil
1/2 cup (2 Oz) Shredded Mozzarella
1 can (8 Oz.) Tomato Sauce
Combine Breadcrumbs & Wheat Germ; Set Mixture Aside. Trim Excess Fat From Chicken. Place Chicken Between 2 Sheets Waxedpaper & Flatten To 1/4 Inch Thickness, Using A Rolling Pin OR Meat Mallet. Dip Chicken in Milk, Dredge in Bread Crumb Mixture. Coat A Large Skillet With Cooking Spray. Add Oil & Place Over Medium Hot Heat Until Hot. Add Chicken To Skillet & Cook Until Browned On Both Sides. Drain On Paper Towels. Pour One Third Of Tomato Sauce in Bottom Of A 13 X 9 X2 in. Baking Dish Coated With Cooking Spray. Place Chicken Breasts in Dish. Pour Half Of Remaining Tomato Sauce Over Chicken; Sprinkle With Parsley, Basil, Oregano, Pepper, Garlic & Cheese. Top With Remaining Tomato Sauce. Bake At 350 For 30 Min.
How To make Chicken Mozzarella's Videos
Garlic Butter Tomato Baked Chicken with Mozzarella
The easiest garlic butter tomato baked chicken with mozzarella. It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies!
Full Recipe:
#tomatobakedchicken #chickeninpansauce #mozzarellachicken #chickendinner #chickenrecipes #easychickenrecipes #onepotchickendinner #onepotchickenrecipe #easybakedchicken #tomatomozzarellachicken #easydinner #dinnerrecipes
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Pesto Mozzarella Chicken
Pesto mozzarella chicken is a quick and easy six ingredient dinner. Chicken breasts are coated in pesto, smothered in mozzarella cheese, and roasted in the oven in just twenty minutes.
Full recipe:
Mozzarella Chicken | Mozzarella Chicken Recipe
Mozzarella Chicken
Servings - 2 - 3
INGREDIENTS
Boneless chicken - 450 grams
Italian seasoning - 1 teaspoon
Paprika - 1 teaspoon
Onion powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Olive oil - 50 milliliters
Oil - 1 tablespoon
Onions - 70 grams
Garlic - 1 teaspoon
Bell pepper - 210 grams
Tomato puree - 410 grams
Garlic and herb tomato sauce - 2 tablespoons
Chilli flakes - 1/4 teaspoon
Italian seasoning - 1 teaspoon
Salt - 1/2 teaspoon
Mozzarella cheese - 80 grams
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 450 grams boneless chicken, 1 teaspoon Italian seasoning, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
2. Marinate the chicken for 30 minutes.
3. Heat 50 milliliters olive oil in a heavy pot, place the marinated chicken on it. Cook for 7 - 10 minutes and then flip it. Cook for 7 - 10 minutes again. Keep aside.
4. Heat 1 tablespoon oil in a another heavy pot, add 70 grams onions and fry till translucent.
5. Add 1 teaspoon garlic and saute for 1 - 2 minutes.
6. Then, add 210 grams bell pepper, 410 grams tomato puree, 2 tablespoons garlic and herb tomato sauce, 1/4 teaspoon chilli flakes, 1 teaspoon Italian seasoning, 1/2 teaspoon salt and mix it well. Cook for 5 - 7 minutes.
7. Then place the cooked chicken on top of it and mix it well.
8. Add 80 grams mozzarella cheese on top of it.
9. Preheat the oven to 350°F/180 °C. Bake for 10 minutes or till the cheese is melted.
10. Remove it from oven and garnish with coriander.
11. Serve hot.
Chicken Mozzarella Bake #keto #lowcarb #kristysketolifestyle #food #cooking
CRISPY CHICKEN PARMESAN
The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! FULL RECIPE:
If you love a crispy crumb coating vs a soggy crumb, look no further! This is the best Chicken Parmesan you will ever make!
Stuffed Chicken Parmesan Recipe (with Gluten Free Option)
Stuffed Chicken Parmesan is crisp on the outside and so juicy on the inside. You will savor every bite of this easy chicken parmesan recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Ingredients for Stuffed Chicken Parmesan:
►4 medium chicken breasts (1 1/2 lbs)
►1/3 cup all-purpose flour or gluten free flour (Namaste brand)
►3/4 tsp salt
►1/2 tsp black pepper
►2 large eggs, well beaten with a fork
►1/2 cup (1 oz) plain bread crumbs (or finely crushed GF cracker crumbs)
►1/3 cup (1 oz) finely grated parmesan cheese
►3 Tbsp extra light olive oil, plus more as needed
►2 cups marinara sauce (homemade or store-bought)
►6 oz (1 1/2 cups) shredded mozzarella cheese, divided (4 oz and 2 oz)
►Fresh basil to garnish
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