Creamy Chicken Puff Pastry Recipe | Chicken Puffs | Pastry Recipe @SooperFood
#sooperfood #puffpastry #chicken #asmr
A must try tea time snacks recipe! creamy chicken puff pastry recipe, a very quick and easy recipe. you will make it again and again!
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Ingredients:
- Butter 3 tbs
-Onion 3 tbs
-All purpose flour 2 tbs
-Milk 1 cup
-Red chili flakes 1/2 tsp
-White pepper powder 1/2 tsp
-Black pepper powder 1/2 tsp
-Garlic powder 1/2 tsp
-Salt 1 tsp or to taste
-Boiled and shredded chicken 1 cup
-Capsicum 2-3 tbs
-Fresh coriander 2 tbs
-Soy sauce 1 tsp
-Puff pastry sheets
-Egg 1
Directions:
-In a pan add butter, onions and fry until translucent.
-Add all purpose flour and roast for 2 minutes. add milk and mix until slightly thick. add red chili flakes, black pepper powder, white pepper powder, garlic powder and salt. mix and cook until thickens.
-Chicken filling is ready, let it cool.
-Take puff pastry sheet, brush some egg, add 1 tbs of prepared chicken filling and fold in a triangle shape. brush with egg and bake in pre-heated oven at 200c for 20 - 25 minutes.
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#sooperfood
#puffpastry
#chicken
#asmr
#foodfusion
#nino
#baking
#recipe
#chickenpuffpastry
#chasetheflavors
Chicken Patties with Frozen Paratha Recipe By Food Fusion (Ramzan Special)
Another great way to use your Monsalwa frozen parathas. Make these chicken patties at home and enjoy. #HappyCookingToYou #Monsalwa #Monsalwa paratha
Written Recipe:
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Chicken Patties with Frozen Paratha
Recipe in English:
Ingredients:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) crushed 1 tsp
-Maida (All-purpose flour) 2 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-All spices ½ tsp
-Doodh (Milk) 1 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chicken 250 gms (boiled & shredded)
-Mon salwa plain paratha
-Anda (Egg) beaten 1
Directions:
-In wok,add butter and let it melt.
-Add onion and fry until translucent.
-Add garlic and mix well.
-Add all-purpose flour,white pepper powder,red chili crushed,black pepper powder,salt,all spices and mix well.
-Add milk,mix well and cook until sauce thickens (approx. 2-3 minutes).
-Add capsicum,fresh coriander,boiled & shredded chicken and mix well for 2 minutes.
-Let it cool down.
-On working surface,place plain paratha and cut into four parts.
-On one part,apply egg wash,add & spread chicken filling,place another paratha part and apply egg wash.
-Add & spread chicken filling,place another paratha part,repeat the same layer and seal edges with fork & apply egg wash (makes 12).
-On baking tray lined with butter paper and place chicken patties.
-Bake in preheated oven at 180 C per 25 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) crushed 1 tsp
-Maida (All-purpose flour) 2 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-All spices ½ tsp
-Doodh (Milk) 1 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chicken 250 gms (boiled & shredded)
-Mon salwa plain paratha
-Anda (Egg) beaten 1
Directions:
-Karhai mein makhan dal ker melt ker lein.
-Pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida,safed mirch powder,lal mirch crushed,kali mirch powder,namak aur all spices dal ker ache tarhan mix ker lein.
-Doodh dal ker mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).
-Shimla mirch,hara dhania aur boiled & shredded chicken dal dein aur 2 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Working surface per maida chirak dein aur plain paratha rakh ker 4 hisson mein cut ker lein.
-Ek part per anda laga lein aur chicken filling rakh ker pheela lein,dosra paratha ka part rakh dein aur anda laga lein.
-Chicken filling rakh ker pheela lein aur paratha ka part rakh dein,yehe same later dubara karein aur edges ko fork ki madad sa seal ker lein (makes 12).
-Baking tray per lined butter paper laga lei aur chicken patties rakh dein.
-Preheated oven mein 180 C per 25 minutes kliya bake ker lein.
CREAMY CHICKEN PASTRIES | CHICKEN PASTRY RECIPE | CHICKEN PLAIT RECIPE
#chickenpastryrecipe #diy #ramadan #recipe
One of my children's all time favourite snacks, these Chicken Pasties will be flying off the plate as soon as they come out of the oven! Be sure to make a huge batchfull ????
They're creamy, mildly spiced inner filling is perfect for all ages and the golden and flaky crispy outer pastry with that added pop of the poppy seeds completes this wonderful snack!
Make and freeze ahead of time and you'll never need to think what to feed those hungry mouths.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
See how I make my My Kids Favourite Chicken Pastries.
Ingredients:
500g or 1/2 kg of chicken mini fillets cubed into small peices
1 small or 1/2 medium onion finely diced
1 potato (approx 150g in weight) peeled & cubed
1 carrot roughly chopped
1/2 teaspoon of:
salt
ground black pepper
oregano
chilli flakes & mixed herbs
1 egg
1/2 tablespoon of black poppy seeds
1 teaspoon of freshly grated ginger & garlic
2 packs of ready rolled puff pastry
White Sauce Ingredients:
2 tablespoons of plain flour
50g salted butter
1/2 cup of double cream & 400ml full fat milk
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Enjoy ???? & Happy Eating!
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Stay tuned for more recipes!
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Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.
Delicious Chicken Pasty Recipe By Home Kitchen with Rabia
Delicious Chicken Pasty Recipe By Home Kitchen with Rabia
Chicken Pasties Recipe || Chicken Cheese Puff Pasties || Chicken Pasties
Chicken Pasties Recipe || Chicken Cheese Puff Pasties || Chicken Pasties
#chickenpasties
#chickencheesepasties
#chickenpuff
CHICKEN PASTIES
RECIPE:
Marinate 3 chicken breast (diced ) in :
chilli powder
salt to taste
1 tablespoon chicken spice
Hot Paprika
juice of 1 lemon
Heat oil and braise 3 diced onions.
Once softened add 1 heaped tblsp garlic and cook for a minute.
Then add the chicken and cook
Add another tsp of chilli powder and 1tsp chicken spice
Add red pepper & sweetcorn.
Cool the fillling.
Fill your pasties with the mixture and add a sprinkle of cheese.
Brush with egg and freeze or bake till golden brown
Thanks for watching