How To make Chicken Pot Pie (Mom's)
2 tb Butter
1/2 c Sliced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
1 1/2 c Diced chicken
1 c Whole small potatoes
1 c Peas
cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mix or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes
How To make Chicken Pot Pie (Mom's)'s Videos
Mom's Best Chicken Pie
Tender, juicy chicken pie with a simple, buttery crust that requires no rolling pin! No vegetables in the filling so you can serve your favorite veggies on the side to make everyone happy. Delicious comfort food. Great way to use left over chicken or turkey!
Lazy CHICKEN POT PIE perfect for beginner cooks! Chicken & Biscuit Casserole Recipe EASY!
Today, I am going to show you the easiest chicken pot pie bake you'll ever make. It is so easy and quick to put together, then bake until the biscuits are done. You could also consider this an easy chicken casserole dinner. The combination of the chicken, vegetables and biscuits make this a complete meal in one pan or baking dish. It's also a great way to use ready-made, store-bought rotisserie chicken. This is a great chicken recipe perfect for a weeknight dinner!
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INGREDIENTS
2 lb rotisserie chicken
8-count can of jumbo flaky biscuits
10 oz mixed veggies
22 oz can cream of chicken condensed soup
2 3/4 cups of whole milk
salt and pepper to taste
9 x 13-inch baking dish
*Bake at 350° F for 35 to 45 minutes*
Separating the biscuits on half help to ensure the dough cooks through.
Chicken Pot Pie Recipe Using Rotisserie chicken
EASY Chicken Dinner Idea
Biscuit-Topped Chicken Potpie Recipe
Get the Recipe:
Serve a homemade potpie for dinner tonight. It tastes just like Mom's, but cooks in a fraction of the time.
Nutritional Information
Calories:
348 (24% from fat)
Fat:
9.2g (sat 4.1g,mono 2.2g,poly 0.9g)
Protein:
23.5g
Carbohydrate:
43.3g
Fiber:
4.4g
Cholesterol:
55mg
Iron:
3.1mg
Sodium:
634mg
Calcium:
131mg
Pennsylvania Dutch Chicken Pot Pie (with Mom)
Pennsylvania Dutch pot pie is a stew originated by the Amish without a crust but with wide dumpling-style dough square noodles. Most commonly made with chicken, potatoes, and sometimes vegetables such as carrots or celery.
Recipe:
1 Diced onion
3-4 Diced carrots
3-4 Diced celery stocks
Sauté for 2-3 minutes
Add 1-1.5lbs of chicken
4 Cups of chicken broth
Bring to boil, reduce heat, and simmer until chicken is cooked. (About 20 min)
Remove chicken and shred
Add potatoes as desired
Bring back to simmer
Noodles:
3 eggs
2 cups of flour
1/2 cup milk
Mix
Stretch dough until thin, cut into squares
(If dough is too stiff or dry add more milk)
Add noodles to simmering pot, one at a time while stirring to keep noodles moist and prevent clumping. Cook until noodles are cooked throughout (about 20-30 min)
(If soup is too thick add water or broth)
link to full video
Homemade Chicken Pot Pie | What's for dinner?
What's for dinner tonight? It's my homemade chicken pot pie!!
Recipe
Your choice of vegetables in whatever amounts you want. Cooked chicken of some kind.
Saute your veggies and chicken in butter for a few minutes and then slightly cover with chicken broth. Season with salt and pepper. Simmer until just cooked.
Add heavy cream and some more butter. Taste for seasonings.
Put in a pie crust and bake at 400 for 30 minutes.
Let it sit for 15 minutes before cutting.
Enjoy!!
Pie Crust Recipe Video -
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MAMA MANN'S KITCHEN Ep.1 MAMA'S POT PIE | MannTv
Join Tamela Mann in the kitchen as she cooks up one of her family's favorite recipes - Chicken Pot Pie. An easy, fast recipe that everyone will love.
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