How To make Chicken Souffl
1 can cream of mushroom soup, condensed
1/2 cup light cream
4 eggs
separated
1 egg white
1 cup chicken :
shredded
Heat soup in a double boiler top while separating the eggs. Beat the egg yolks until thick and lemon-colored. Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture. Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees for 30 minutes.
How To make Chicken Souffl's Videos
Chicken souffle || fusion food recipe ????
????Follow us on Facebook page:
Check my ilish pulao video:
✅Ingredients
2 bread cuted in cubic size
Mixed boiled vegetables (any vegetables as u r wish)
Chicken cut at cubic size
¼ cup of mozzarella cheese ( u can use more if u like it)
Chopped onion ( 1 or 2)
Half tsp ginger paste
Chopped chili (2 or 3)
½ tsp garlic paste
Salt (as per u r wish)
Eggs (2 or 3)
Milk 1 cup
½ tsp lemon juice
Oil 2 tsp
½ tsp black pepper
½ tsp red chili
At last bake for 4 mins
Don't forget to subscribe my channel and like this video ????
Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
????PRINT THIS RECIPE:
KITCHEN EQUIPMENT (affiliate links):
►OXO Tongs -
►baking casserole dish -
►utensils -
►citrus squeezer -
►wire whip -
►1 cup measuring cup -
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #casserole #dinner
Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE RECIPES YOU'LL LOVE:
Pepperoni Lasagna Roll-Ups:
Easy Self-Rising Flour Biscuits:
Delicious Cheddar Garlic Biscuits:
Easy Homemade Stromboli:
Best Cream Cheese Sausage Balls:
EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ 13 x 9 Glass Baking Dish:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Non-Stick Cooking Spray:
▪️ Aluminum Foil:
▪️ Cooling Rack:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Michel Roux Jr Makes The Iconic Dish That Never Leaves His Menu | My Greatest Dishes
Michel Roux Jr retained his two Michelin stars for over 30 years. One of his favourite dishes is the soufflé suissesse, which is so iconic that it never leaves the menu.
????????Viewing from the UK? Watch full episodes from all your favourite Food Network shows here:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website:
The best way to BRINE CHICKEN at home | Fine Dining Recipe
In this video, I will show you how you can wet brine your chicken at home and how you can use it in fine dining recipe with baked radishes, carrot puree, and lemon sauce.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#chickenrecipe #cooking #finedining
Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► Magnetic Measuring Spoons:
► Garlic Press:
► ChefAlarm Thermometer:
► Non-slip Cutting Board:
► Stainless Steel Tongs:
►Cast Iron Skillet:
►Oven Mittens:
► Glass Mixing Bowls:
►White Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chicken #dinner