How To make Cheese Souffl? Bread
1 pkg. active dry yeast
1/4 cup water
1/4 cup milk
1 tablespoon sugar
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/3 cup oil
1 egg
1 cup shredded Swiss or Cheddar cheese
or 1/2 cup
each 1 clove garlic :
crushed
OR:
1/4 teaspoon minced
Margarine or butter -- softened Grated Parmesan cheese Fresh cracked pepper
Put yeast in water and milk, add sugar, stir and proof 10-15 minutes. Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil. Beat on low speed until blended, about 30 seconds. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally. Stir in remaining flour, cheese and garlic. If dough is sticky, stir in 1 to 2 tablespoons additional flour. Cover and let rise in warm place until double about 45 minutes.
Grease 1 quart casserole. Stir down dough; shape into round. Place in casserole. Brush top with margarine; sprinkle with Parmesan cheese and pepper. Cover and let rise in warm place until double, about 35 minutes.
Heat oven to 375F. Bake until loaf is golden brown and sounds hollow when tapped, 30 to 35 minutes. (If loaf is browning too quickly, cover loosely with aluminum foil during last 15 minutes of baking.) Immediately remove from casserole; cool on wire rack. Serve warm.
Makes 1 loaf.
How To make Cheese Souffl? Bread's Videos
Garlic Mozzarella Cheese Bread
How To Make Garlic Mozzarella Cheese Bread [ASMR]
チーズのガーリックブレッド の作り方 [Eating sound]
Recipe by: @Ninik Becker and @매일맛나 delicious day
My new channel for Cat Vlog:
Instagram:
Facebook:
●● Recipe (レシピ):
- 220g Bread flour
(強力粉)
- 4g Instant dry yeast
(ドライイースト)
- 30g Sugar
(グラニュー糖)
- 1/4Tsp Salt
(塩)
- 1 Egg
(卵)
- 100ml Milk
(牛乳)
- Bread flour
(強力粉)
- Knead for 15 minutes
(15分間捏ねる)
- 30g Unsalted butter
(無塩バター)
- Knead for 15 minutes
(15分間捏ねる)
- 2Tbsp Green onion
(ねぎ)
- 1Tsp Minced garlic
(にんにく)
- 20g Unsalted butter
(無塩バター)
- 5g Sugar
(グラニュー糖)
- Mozzarella cheese
(モッツァレラ)
- Bake at 180℃ for 15 minutes
(180℃ - 15分焼く)
#ASMR #OhNino #NinosHome #Bread
Trans:
1. 치즈 마늘빵 만들기
2. Bánh Mì Bơ Tỏi phiên bản Phô Mai Kéo Sợi
3. Resep GARLIC CHEESE BREAD
4. ขนมปังชีส เนย กระเทียม
5. 面包 蒜香奶酪
6. Mozzarella Cheese Garlic Bread कैसे बनाना है
7. خبز الجبنة والثوم.. طعم رائع أفضل من المطاعم!
Cream Cheese Garlic Bread Recipe [Korean Street Food]
How To Make Creamcheese Garlic Bread Recipe [ASMR]
韓国で人気のガーリックブレッドの作り方 [Eating sound]
Instagram:
Facebook:
●● Recipe (レシピ):
** Soft Bread:
- 110ml Milk
(牛乳)
- 30g Sugar
(グラニュー糖)
- 4g Instant dry yeast
(ドライイースト)
- 250g Bread flour
(強力粉)
- 3g Salt
(塩)
- 1 Egg
(卵)
- Knead for 5 minutes
(5分間捏ねる)
- 20g Unsalted butter
(無塩バター)
- Knead for 15 minutes
(15分間捏ねる)
- Rise for 1 hour
(1時間発酵させる)
- Knead for 2 minutes
(2分間捏ねる)
- Rise for 30 minutes
(30分間発酵させる)
- Bake at 180℃ for 20 minutes
(180℃ - 20分焼く)
** Creamcheese:
- 200g Creamcheese
(クリームチーズ)
- 30g Sugar
(グラニュー糖)
- 50g Whipping Cream
(生クリーム)
** Garlic butter sauce:
- 130g Unsalted butter
(無塩バター)
- 50g Garlic
(ニンニク)
- 30g Condensed milk
(練乳)
- 1 Egg
(卵)
- 20g Honey
(はちみつ)
- 3g Parsley
(パセリ)
- Bake at 160℃ for 10 minutes
(160℃ - 10分焼く)
#ASMR #NinosHome #Bread
Trans:
1. 강릉 육쪽마늘빵 만들기
2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồi
3. Cara Membuat Kora Keju Garlic Bread
4. ขนมปังกระเทียมชีส [อาหารเกาหลี]
5. 韓國街頭小吃 韓國大蒜圓麵包
6. طريقة عمل خبز بالثوم والجبن الكورية
#shorts #bread #easyrecipe #2ingredientsrecipe #breadmaking #fluffy
Brazilian Cheese Bread (Pão de Queijo) – Food Wishes
Learn how to make Brazilian Cheese Bread (Pão de Queijo)! These grain-free, but root-rich buns are easy to make, and feature a chewy, cheesy, bready center, encased in a thin pastry crust. They’re as unique as they are delicious, and can be made with any of your favorite cheeses. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Brazilian Cheese Bread recipe!
You can also find my content on Allrecipes:
Cheese and Herb Star Bread
This Swedish-style star bread is a stunning take on a pull-apart bread. It's easy to share and filled with a gooey cheese and herb layer. GET THE RECIPE ►►
INGREDIENT LIST
Makes: One 10 loaf
For the dough
3/4 cup + 3 tbsp lukewarm whole milk
2 cups all-purpose flour (240 grams)
1/4 cup unsalted butter, softened
2 tsp instant yeast (or 2 1/4 teaspoons active dry yeast)
1/4 tsp sugar
1 tsp salt
1/4 cup potato flour
For the filling
1 egg, beaten
2 tbsp dried rosemary
1/2 cup grated Pecorino cheese
1 tbsp dried thyme
1/4 tsp garlic powder
1/2 cup butter, softened
1/4 tsp salt
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Fluffy Japanese Souffle Pancakes Recipe | Extended version with tutorial
Have you tried Jiggly Souffle Japanese Pancakes?
To be honest, it’s not easy to cook very tall fluffy pancakes, especially for beginners. I’ve had to practice many times.
But I hope this video will help you create delicious pancakes as well as learn some useful baking tips. Even If your pancakes don’t turn out very fluffy, they will still be tasty so I hope you enjoy cooking with me!
STAY CONNECTED
Detailed recipe :
INDYASSA Online Baking courses :
Website :
Instagram :
Japanese Souffle Pancakes (For 2-3 pancakes for one person.)
2 large eggs
30 ml (2 tbsp) whole milk
24 g (3 tbsp) all-purpose flour
1 g (1/4 tsp) baking powder
1/2 tsp vanilla extract (optional)
1/2 tsp lemon juice (optional)
26 g (2 tbsp) sugar
Japanese Pancakes Recipe Short video - without narration :
Mini Japanese Cotton Cheesecake Recipe :
Japanese Hokkaido Milk Bread Recipe :