OMG guys this creamy garlic baked chicken thighs recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
KITCHEN UTENSILS
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INGREDIENTS
6 bone in skin on chicken thighs salt and pepper to taste 2 tsp paprika 2 tsp dried basil 2 tsp dried thyme 2 tsp dried rosemary olive oil 2 Tbs butter 1 large onion, minced 5 huge cloves of garlic 2 Tbs flour 1 cup chicken broth 1/2 cup whole milk 1/2 cup heavy cream 1/4 cup grated parmesan cheese 2 little cubes of chicken bouillon 1/4 cup fresh basil, chopped 1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
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PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE
Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe ????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand. Ingredients required for making Punjabi chicken recipe - For marination * 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones. * 1/4 th cup plain unflavored yogurt * 1/2 teaspoon turmeric powder * 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika * 1/2 teaspoon salt * 1/2 teaspoon coarsely crushed black pepper. For the gravy - * 10 cloves / 35 gm/ 1.2 oz garlic * 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger * 1 very large onion or 4 medium onions * 1 large tomato * 1/2 teaspoon turmeric powder * 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat. * 1 tablespoon heaped ground coriander (dhania powder) * 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter. * 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe - * 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices. * 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe - * 1 large dried bay leaf * 7 green cardamoms (chat elaichii) * 7 cloves (lavang) * 2 inch length cinnamon stick (dalchini) * 1/2 teaspoon whole cumin seeds (jeera) * 2 whole green chillies (optional) * coriander leaves a handful or leave it out if you do not like it. * 1 teaspoon salt or as per taste Serve this with rice/roti/paratha/naan. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook -
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#punjabichickencurry #punjabichickengravy #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.
Perfect Chicken Teriyaki | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
Ingredients:
- 1 Large Chicken Thigh (skin on) - Potato Starch - ½ Green Onion - 1tbsp of Cooking Sake - 2 tsp of brown sugar - 1 & ½ tbsp of water - 1 & ½ tbsp of soy sauce - 2 tsp of honey
How to make:
- Cut off any fatty parts of one large chicken thigh (skin on) - Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper - Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them - Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down - Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!) - Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes - Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce - Let that simmer with the lid on for about 5 minutes - Cover the chicken in sauce and you’re done!
Kentucky Fried Chicken Recipe | Air Fryer - No Oil | Secret 11 Spices HERE | KFC
Rebecca Brand shows how to make Kentucky Fried Chicken in an Dreo Air Fryer: , Kentucky Fried Chicken Recipe KFC has 11 secret spices and the recipe is in this video. Air fried chicken is crispy and delicious! Dreo's large fryer only takes 18-22 mins a batch! This recipe only needs chicken, flour, and spices, super easy and fast to make!
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Fried Chicken In The 18th Century? 300 Year Old Recipe
New Instagram - @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, Dictionarium Domesticum.
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This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this!
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
????Ingredients for Chicken Fettuccine Alfredo: ►2 lbs Chicken Breast ►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta) ►1 lb white mushrooms thickly sliced ►1 small onion finely chopped ►3 cloves garlic minced ►3 1/2 cups half and a half * ►1/4 cup parsley, finely chopped, plus more for garnish ►1 tsp sea salt or to taste, plus more for pasta water ►1/4 tsp black pepper or to taste ►3 Tbsp olive oil divided ►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream