cooked and cubed 1 freezer container -- quart Stir chicken broth and sherry into warm white sauce. Add chicken meat, cooked a nd cubed. To freeze: pour sauce into freezer container. Freeze. Bundle with: fr ozen puff-pastry shells. To prepare: Bake pastry shells as directed. Place froz en sauce into saucepan, and reheat gently on top of stove, stirring occasionall y. Add 1 tablespoon water or stock if necessary. To serve, spoon hot sauce into puff-pastry cases; serve. Serving Ideas : Ratatouille, Spinach Salad and Frenc h Bread NOTES : A fine luncheon dish
How To make Chicken Vol Au Vents's Videos
Vol au Vents - Chicken and Mushroom Sauce - Easy
Potatoes, veg and vol-au-vent sauce!! One of my favorite dinners when I'm home in Ireland! A fav with the fam too!! Who doesn't love a vol-au-vent? You can dress this up fancier of course but this is just a good old fashioned home cooked vol-au-vent sauce on a Sunday and a nice glass of vino... feeling homesick:-(
Chicken & Vegetable Vol-au - vents
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3 Ways Vol Au Vents - Easy and Quick Starters Recipe | Chetna Patel Recipes
Ingredients : Vol Au Vents Buy :
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Topping : Take a Bowl 1/2 Cup - Processed and Mozzarella Cheese Grated 1/2 tsp - Pizza Seasoning Pinch - Salt 1/2 tsp - Crushed Garlic 1 tsp - Fresh Chopped Parsley 1 tsp Each - Red /Yellow/ Green Bell Pepper Chopped 1 tsp - Onion Chopped 1 tsp - Tomato chopped 1 tsp - Green Chilli Chopped Mix all together Three Flavours 1 .Pesto Flavour Pesto Sauce : 50gm - fresh Basil Leaves 10 nos. - Cashew nuts/Walnuts/ Pine nuts 2 nos. - Green Chilli 1 tsp- Black pepper whole 7-8 nos.- Garlic Extra vergin olive oil to set consistency
Your Pesto Is Ready
Arrange Vol Au Vents Spread Pesto in Between Add above Topping and Put some Pesto over topping
2.Pizza Flavour
Arrange Vol Au Vents Spread Pizza Sauce in Between add above Topping and Put some Pizza Sauce over the topping
3.Chilli Mayo Dip Flavour
Arrange Vol Au Vents Spread Chilli Mayo Dip add above Topping and Put some chilli Mayo Dip over the topping Preheat the Oven 180 degree for 10 min and bake it for 4-5 min ( Only Upper Rod should be ON )
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Puff Pastry Shells (Vol au Vents) - How to Make Puff Pastry Cups for Fillings
Learn how to make Puff Pastry Shells (aka Vol au Vents)! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Puff Pastry Shells technique!
Vol-Au-Vent Chicken Supreme Sauce – Bruno Albouze
Learn how to make these easy vol au vent from inverted puff pastry from scratch! To get the full recipe go to Recipes / Shop / Gallery / Events / Blog @ Instagram@ Facebook@ Pinterest@ Twitter@
How to make Vol-au-vent Cases
Full Recipe, hints & tips here:
These crispy flakey vol-au-vent cases made with puff pastry are the perfect base for a variety of your favourite fillings. They can be made ahead and filled at the last minute and are the best retro canapé or appetiser!