cooked and cubed 1 freezer container -- quart Stir chicken broth and sherry into warm white sauce. Add chicken meat, cooked a nd cubed. To freeze: pour sauce into freezer container. Freeze. Bundle with: fr ozen puff-pastry shells. To prepare: Bake pastry shells as directed. Place froz en sauce into saucepan, and reheat gently on top of stove, stirring occasionall y. Add 1 tablespoon water or stock if necessary. To serve, spoon hot sauce into puff-pastry cases; serve. Serving Ideas : Ratatouille, Spinach Salad and Frenc h Bread NOTES : A fine luncheon dish
How To make Chicken Vol Au Vents's Videos
Creamy Chicken Vol au vent/Craving for Tasha's vol au vent
#Chickenvolauvent #Tash's # quickrecipe Ingredients: Chicken breast cut in strips 200 gm,mushrooms equal to chicken,cream 2tbs,soy sauce 2tbs, chicken stock cube half,black pepper and salt to taste,butter 1 tbs, all purpose flour 2 tbs, garlic 3-4 pods. music used:
NYE Party Vol-Au-Vents - 3 ways | Eric Lanlard
Master patissier Eric Lanlard show us how to make the perfect party dish at home with his vol-au-vent recipe. Crispy puff pastry filled with a variety of fillings, so there is something for everyone. Classic chicken and mushroom in a creamy sauce, seafood and saffron and a delicious veggie butternut squash with ras-el-hanout and quinoa. They are ideal as a starter or make them a little smaller for the perfect party canapé.
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Check out Eric's channel for more great baking recipes, both savoury and sweet!
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Puff Pastry Shells (Vol au Vents) - How to Make Puff Pastry Cups for Fillings
Learn how to make Puff Pastry Shells (aka Vol au Vents)! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Puff Pastry Shells technique!
Chicken & Vegetable Vol-au - vents
To get the recipe click on the link below.
Chicken and Leek Vol au vents | Everyday Gourmet S8 E38
As seen on Everyday Gourmet.
How to make Vol-au-vent Cases
Full Recipe, hints & tips here:
These crispy flakey vol-au-vent cases made with puff pastry are the perfect base for a variety of your favourite fillings. They can be made ahead and filled at the last minute and are the best retro canapé or appetiser!