How To make Chicken and Biscuit Casserole
Ingredients
2
cup
chicken, cooked, cubed
1
each
cream of chicken or mushroom soup, 10 3/4 oz can
1
cup
green peas OR green beans, drained if canned or fresh or frozen (cooked and drained)
5-6
oz
mushrooms, fresh, sauteed in butter, drained
1
cup
cheddar cheese, mild or american, shredded
1/2
cup
mayonnaise
1
each
biscuits, refrigerated, package
2
tablespoon
butter, melted
1/4
cup
bread crumbs, seasoned or crushed croutons of your choice
Directions:
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.
How To make Chicken and Biscuit Casserole's Videos
Sausage, Egg, & Cheese Biscuit Casserole. #recipe #breakfastcasserole
Chicken Bubble Biscuit Bake Casserole | Easy Dinner Recipe | Dump and Go Dinner | Easy Casserole
Hey y'all!
Delicious!
This is a great dump and go type meal. A little prep work and you get a very comforting weeknight meal.
Recipe:
Finger Lickin' Chicken and Biscuits
First here's the link to my Buttery Biscuits:
This video is about how to make Finger Lickin' Chicken and Biscuits here are the ingredients:
1 Onion
2 Carrots
2 Celery Stalks
3 Slices of Bacon
2 Large Chicken Breasts
2 Cups of Chicken Stock
1 Cup of Heavy Cream
1 Cup of Milk
1/2 Cup of All Purpose Flour
Pinch of fresh Thyme, Chives, and Sage
Grandma's Biscuits and Chicken Casserole - Southern Sunday Dinner Casserole - The Hillbilly Kitchen
Grandma's Chicken And Biscuits Casserole - Southern Favorite
Chicken And Biscuits Casserole is a one pot meal and a great comfort food and it'll make a rabbit hug a hound! When the weather is cold and gloomy, this will cheer you right up.
Remember to put God first! :)
The Hillbilly Kitchen Verses and Vittles -
We have T-shirts, hoodies, mugs, bags and more in our Teespring Store -
Butter Biscuits -
How To Make Chicken Broth and Chicken -
Ingredients:
3 Cups cooked, cubed chicken
1 1/2 Diced potatoes
1 Cup diced carrots
1 Cup peas
1/2 Cup chopped onion
1 Tablespoon celery seeds
1 Tablespoon minced garlic
1 1/2 Cups chicken broth
1 1/2 Cups milk
3 Tablespoons flour
1/4 Cup real butter
1 Batch biscuits (UNCOOKED)
Salt & pepper to taste
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes
Chicken Cobbler
This recipe went viral last year so I made it again. And messed it up… again.
Chicken Pot Pie Casserole with Biscuits | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2 tablespoons butter
2 tablespoons oil
2 large carrots (peeled and diced)
2 medium red potatoes (cut into ½ cubes — peeling optional)
½ medium onion (finely diced)
1 rib celery (diced)
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon black pepper
2½ cup low sodium chicken broth
1 cup heavy cream (a lighter cream will work but have less rich flavor)
3 tablespoons all purpose flour
2 cups cooked chopped chicken
1 cup frozen peas
Biscuit Topping
2 cups flour (all purpose or whole wheat)
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon dried parsley
¾ teaspoon salt
½ cup cold salted butter
½-¾ cup buttermilk (or sub milk)
1 egg
1 tablespoon water
1 teaspoon garlic herb seasoning (optional)
Instructions
Preheat oven to 400 degrees F and lightly grease a 9×13 baking dish.
In a medium skillet, melt butter and add oil, carrots, potatoes, onion and celery. Cook, stirring often, over medium-high heat, until slightly softened, about 10 minutes.
Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.
Add chicken broth and bring to a boil over high heat. Reduce heat to medium, cover and simmer until vegetables are tender.
Whisk together cream and flour. Stir into filling with chicken and peas. Simmer over medium heat until gravy has thickened to your liking and vegetables are tender. This is a great time to taste test and adjust seasonings. Pour into prepared baking dish and prepare the topping.
Biscuit Topping
In a medium bowl, combine flour, baking powder, salt and parsley.
Cube butter and add to the flour, cutting in until crumble (a pastry cutter or fork works well for this).
Add milk, a little at a time, stirring each time, just until biscuit dough comes together.
Dump onto a lightly floured surface and pat into a large oval. Cut out circles using a 2½ cutter and place over the top of the filling.
Whisk together egg and water and add garlic herb seasoning if using. Brush over the tops of the biscuits and bake for 15-18 minutes, until the biscuits are golden brown. Serve.