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How To make Chicken and Chili Soup

x

1 t Margarine

* see note
1 md Onion :

finely chopped
1 lg Garlic clove

minced
1 lg Celery stalk :

diced
4 1/2 c Chicken stock

defatted
3/4 c Skinless boneless chicken br
1 cn Green chiles :

** see note
1 1/2 c Cauliflower flowerets

chopp
1 c Kidney beans, canned :

draine
2 tb Cornstarch
1 c Cheddar cheese, lowfat -- grat
1/4 c Cold water
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.

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