Keto Pesto Chicken, Feta, and Olive Casserole Recipe
This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil. This may be your new family favorite because it’s so simple to cook but also just as big on flavors.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
------------------------------------------------------------------------
Ingredients:
Chicken Casserole
1½ pounds boneless chicken thighs
Salt and pepper, to taste
2 tablespoons butter
3 ounces pesto
1¼ cups heavy whipping cream
3 ounces green olives
5 ounces diced feta cheese
1 clove garlic, finely chopped
For Serving:
5 ounces leafy greens
4 tablespoons olive oil
Nutrition Summary:
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
------------------------------------------------------------------------
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 30 day diet plan:
------------------------------------------------------------------------
Follow Ruled.Me for more tasty food:
Spicy Italian Chicken Casserole
A hearty Italian casserole made with crispy chicken in a tomato sauce with olives, capers and capsicum / bell peppers. Serve over pasta or with crusty bread!
Keto Pesto Chicken, Feta, and Olive Casserole Recipe
This channel is all about how to live healthy with simple natural recipe/ingredients found in your home and Healthy Recipes For weight lose.
I hope you enjoy this channel, be sure to let me know if there is anything you wound like to learn about.
This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.
This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
French Chicken Casserole with Apples and Apple Cider | Delicious Creamy Chicken Recipe
This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds.
Chicken casserole is an incredibly general term and basically means chicken cooked slowly in the oven until tender. A good casserole is always what I go to when I want a true comfort food for dinner.
What you add to that chicken will make all the difference, and in my case I went with a French recipe for Chicken a la Normande. In this recipe chicken thighs and legs are slowly braised in a dry apple cider. Can you just imagine the aroma that is going to fill your house?!
INGREDIENTS
1 tbsp olive oil
2 lbs chicken thighs and legs
salt
4 shallots diced or one medium onion
1 rib celery diced
4-5 thyme sprigs
2 cloves garlic minced
125g/4 oz bacon lardons or 6 strips of bacon, chopped
2 tbsp brandy or whiskey
2 tbsp flour
85 ml/1/3 cup chicken stock
400ml/1 1/2 cups hard dry apple cider such as Strongbow
2 apples peeled, cored and cut into wedges
125ml/1/2cup double cream/heavy cream
Print out the recipe at
TIMESTAMPS
0:00 Intro
0:55 Preparing the ingredients
1:18 Cooking it together
2:31 Frying the apples
3:11 Serving suggestions
FOLLOW ME
Pinterest:
Facebook:
Instagram:
Website:
#chickencasserole #creamychicken
Classic Chicken Casserole from Kerryann's Family Cookbook
The brilliant Kerryann was a student with Jamie 10 years ago and has since been helping out at the Ministry of Food. Now she is back to teach you all the basics you will need to get cooking fresh, gorgeous food for your family and friends. x
Find the recipe here:
Thanks to Central Street Cookery School centralstreet.org
If on a mobile here are the links to:
Who is KerryAnn? -
Click here for Kerryann's Youtube Channel:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
------------------------------------------------------------------
Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
-----------------------------------------------------------------
Get 20% off all Primal Kitchen products with code HELLO20 -
Shop Paleo Dressings, Sauces and More at: