How To make Chicken and Rice with Chipotle
1 cup rice (I normally use Uncle B's long grain)
2 1/2 cups water
2 chicken breasts -- boned and trimmed,
or equivalent 2 tablespoons oil for frying
2 dry chipotle peppers (at the least - you
may want more) 1/2 green bell pepper
1/2 red bell pepper
1/2 medium onion
2 cloves garlic
1/2 tsp cumin -- pref. whole seed
coarsely ground 1/8 tsp tumeric for color
bouqet of herbs such as oregano or whatever is available - experiment! salt to taste
First, do the prep work: Cut onion and bell peppers into fingertip-size pieces. Tear chipotle peppers into thumbnail-size pieces (if you are serving non- chile heads, tear the chipotle into bigger pieces, so they can fish it out and put it on your plate). Cut the chicken into big nuggets. Mince the garlic. Crush the cumin. Cook the rice with the water, according to package directions. I recommend that you avoid the more convenient varieties, which come out looking like chromosones. I like the usual long-grain, but you could also use a package of "wild" rice or some kind of mix of whatever you like. Add the tumeric and chipotle pepper, and stir occasionally. When rice is nearly done, quickly fry the chicken, bell peppers, garlic and onion. The chicken should be cooked through, and it's also nice to brown it a bit. Combine all ingredients in the rice pot for the last moments of rice cooking. Add the herbs and stir. If necessary, you can hold the finished mix in the pot for some time - it's handy when you have to round everybody up to the table. Eat, get on a horse, and ride into the sunset. (Well, that last part worked for me in southern Wisconsin in '94.) Alex Silbajoris
How To make Chicken and Rice with Chipotle's Videos
Chipotle White Rice Recipe - At Home - by a former Chipotle Employee
This is the best recreation I can make to match Chipotle's recipe. This is so close, you won't be able to taste the difference! I have made a simple step by step process per request of many viewers! I hope you all enjoy it. This is my favorite rice!
Ingredients:
White Long Grain Rice: 2 Cups
Water: 3 Cups
Bay Leaf: One
Minced Cilantro: 1/2 Cup
Kosher Salt: 1/2 Teaspoon
Lime Juice: 1/2 Teaspoon
Lemon Juice 1/2 Teaspoon
Rice bran oil: 2 Tablespoons
DIY Chipotle Burrito Bowl | HEALTHY LUNCH IDEAS
Today, I'll show you how to make Chipotle's burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or school.
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You guys have to try these burrito bowls! The combination of all the flavours is the bomb dot com.
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Chipotle's Cilantro Lime Rice! This simple recipe is no secret!
Chipotle's Official Cilantro Lime Rice Recipe!
Have You Been Looking For Chipotle's Official Cilantro Lime Rice Recipe?
Well You Found It & It's Quick & Easy For Anyone! Thanks For Watching!
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Chipotle's Official Cilantro Lime Rice Recipe:
•2 CUPS Jasmine Rice
•1 Lime (juiced)
•3 CUPS Water
•1 Bay Leaf
•2 TSP Salt
•6 TBSP freshly chopped Cilantro
•6 TSP Rice Bran Oil (Olive Oil, Avocado Oil Works too)
KITCHEN GO TO’S:
My FAVORITE Chef’s (Santoku) Knife -
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Portable 22 Electric Griddle -
Cast Iron Griddle for Stovetop -
My Cookware Set -
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Your Own Custom Apron -
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Chipotle Peppers -
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Chipotle Burrito Bowls - Even Better at Home!
Skip takeout line and make this Chipotle Burrito Bowl at home instead! Filled with healthy ingredients, like copycat Chipotle chicken, cilantro lime rice, corn salsa, guacamole, and beans, you'll be surprised how easy it is to throw this dish together. Serve up this delicious recipe when you're craving the real thing, and you won't even know the difference.
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I Literally Love Chicken And Rice (With Chipotle Sauce) | The Golden Balance
#shorts
A Superior Chicken and Rice ????
6 chicken thighs
2 Tbsp olive oil
1 tsp turmeric
2 tsp chili powder, garlic powder, paprika
Salt to taste
Air fry at 375F for 30-40 minutes flipping mid way!
Rice:
2 Tbsp ghee
1/3 cup vermicelli noodles
2 cups basmati rice
3 cups stock or water
1 tsp turmeric
1 tsp chili powder, garlic powder, paprika
2 tsp salt
Sauce:
1/2 cup sour cream
1/2 cup yogurt
2 chipotle chilis in adobo
1 Tbsp honey
1 lime
2 Tbsp white vinegar
1 tsp salt