Spaghetti with Tomato Cream Sauce Recipe By Food Fusion
Packed with creamy sauce with the right balance to excite your taste buds. Make Spaghetti with Tomato Cream Sauce and enjoy your meal. #HappyCookingToYou
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Spaghetti with Tomato Cream Sauce
Serves 4-5
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 3 minutes then remove skin.
-In blender jar,add blanched tomatoes and blend to make a puree & set aside.
-In wok,add butter and let it melt.
-Add garlic and mix well.
-Add chicken boneless cubes and mix well until changes color.
-Add paprika powder,salt,black pepper powder and mix well.
-Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up & take out in a bowl.
-In the same wok,add butter and let it melt.
-Add garlic and mix well.
-Add onion,mix well and sauté until translucent.
-Now add tomato puree and mix well,cover and cook on low flame for 5 minutes.
-Add black pepper crushed,salt,chicken stock cube and mix well.
-Add fresh parsley and mix well.
-Add milk,cream and whisk well.
-Add half quantity of cooked chicken and mix well.
-Add cheddar cheese,mix well and cook for 2-3 minutes.
-Add boiled spaghetti and give it a good mix.
-Add fresh parsley.
-In serving dish,add creamy tomato spaghetti,cooked chicken,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Boiling pani mein tamatar dal ker 3 minutes kliya blanch karein phir skin ko nikal lein.
-Blender jar mein blanched tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur bowl mein nikal lein.
-Us he karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker mix karein aur translucent huany tak sauté ker lein.
-Tamatar puree dal ker ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
-Kali mirch crushed,namak aur chicken stock cube dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker mix karein.
-Doodh aur cream dal ker ache tarhan whisk ker lein.
-Cooked chicken ki adhe quantity dal ker ache tarhan mix karein.
-Cheddar cheese dal ker mix karein aur 2-3 minutes kliya paka lein.
-Boiled spaghetti dal ker mix ker lein.
-Fresh parsley dal dein.
-Serving dish mein creamy tomato spaghetti,cooked chicken aur fresh parsley dal ker serve karein.
Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti is a family comfort food favorite! This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes.
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✅Ingredients
• 8 ounces spaghetti
• 2 tablespoons butter
• 1 medium white onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups milk
• 3 cups shredded cheddar cheese, divided
• 15 ounces canned diced tomatoes, drained
• 4 ounces canned diced green chiles, drained
• 2 cups cooked diced chicken
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
00:12 - What kind of chicken to use in Cheesy Chicken Spaghetti
1️⃣ 00:29 - Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions.
2️⃣ 00:45 - Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes.
3️⃣ 01:08 - Add in garlic and flour and continue to cook 2 more minutes. Slowly stir in milk and bring to a simmer until thickened. Once the sauce thickens, immediately remove from heat.
4️⃣ 01:35 - Stir in 2 cups cheddar cheese until melted and smooth. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti. Season with salt and pepper to taste.
5️⃣ 02:10 - Pour pasta into a lightly greased 9x13 pan. Top with remaining 1 cup cheddar cheese. Bake in the preheated oven for 25 to 30 minutes until cheese is warm and bubbly and starting to brown.
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High Protein Meal Prep Butter Chicken Pasta! #recipe #foodie #weightloss #fitness #indianfood
High Protein Creamy Butter Chicken Pasta! ONLY 422 CALORIES!
If you love Butter Chicken and Pasta, why not combine the two? This is one of the best combos, taste absolutely incredible, perfect meal prep for the week ahead!
Macros per serving (4 servings total)
422 Calories - 41g Protein | 43g Carbs | 10g Fat
Ingredients (for 4 servings)
For the Chicken Marinade
- 600g cubed Chicken Breast (You can use Chicken Thighs instead for better flavour)
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Chilli Powder (optional)
- 1 tsp Turmeric
- 1 tsp Garam Masala
- 1/2 Lemon Juice
- 80-100g Fat Free Yogurt (Brand: Milbona)
- 1-2 tsp Olive Oil or Cooking Spray for cooking
For the Pasta
- 200g uncooked Penne Pasta (Roughly 450g cooked weight)
Boil for 8 mins
For the Butter Chicken Sauce
- 20g Light Butter (Brand: Lurpak)
- 1 medium Onion sliced
- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)
- 25g Cashew Nuts (Brand: Alesto)
- Season again with paprika, cumin, turmeric, chilli powder, salt, garlic, garam masala
- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese
- 1/4 or 1/2 cup Pasta Water
Serve and distribute into 4 equal portions and ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes:
- Cook the chicken for 3-4 mins on medium high heat till golden brown then lower the heat when adding the sauce and pasta
- You can use cream cheese instead of yogurt for the sauce
- Using fresh tomatoes instead of canned give a better flavour and less acidic taste
- You can freeze these meals for weeks and reheat in a microwave or a pan, they last 4-5 days in the fridge
Spicy Chicken Spaghetti l Spaghetti Recipe l Chicken Recipes l Cooking with Benazir
Spicy Chicken Spaghetti l Spaghetti Recipe l Cooking with Benazir
In this video you will learn how to make spaghetti. In this spaghetti recipe we will use chicken. This is not spaghetti marinara or spaghettini. This is one of quick and easy chicken recipes.
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Spicy Chicken Spaghetti l Spaghetti Recipe
Ingredients
1 Ltr Water
150 gm Spaghetti
Salt to Taste
1 Tsp Oil
2-3 Tbsp Oil
2 Tbsp Garlic Chopped
150gm Boneless Chicken
Salt to Taste
1/4 Cup Spring Onion
2 Green Chillies
Carrot
2 Tbsp Red Capsicum
2 Tbsp Yellow Capsicum
2 Tbsp Green Capsicum
1/2 Cup Cabbage
1 Tbsp Soya Sauce
1 Tbsp Chilli Sauce
1/2 Tsp Black Pepper
1 Tbsp Vinegar
1 Chicken Cube
1 Tbsp To Tomatoes Ketchup
Spring Onion
How to Make Chicken Spaghetti | Pasta Recipes | Allrecipes.com
Get Teresa Simmons' top-rated recipe for Chicken Spaghetti II at
In this video, we'll show you how to make an entire meal in one pot. First, we'll cook chicken breasts in salted water until tender. Then we'll use that chicken-flavored stock to cook our pasta. We'll add the shredded chicken to the drained pasta, together with condensed cream of mushroom soup, diced tomatoes and cheese and cook until the the chicken and noodles are coated in a creamy, cheesy sauce. This recipe offers the true simplicity and satisfaction of real comfort food.
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THE BEST CHICKEN SPAGHETTI | QUICK & EASY WEEKNIGHT RECIPE
Here's the perfect creamy and cheesy pasta dish for all of my chicken lovers! My delicious chicken spaghetti which is also known as Chicken Tetrazzini is one that your family will love and it's even kid approved! Try it out and let me know what you think!
#chickenrecipes #pastarecipes #chickenspaghetti
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 15 Mins Cook Time: 25 Mins
- 3 Boneless Skinless Chicken Breast or 1lb Chicken Thighs
- 8 Cups of Water
- 1 Tsp Chicken Base
- 1 Tsp Minced Garlic
- 1/2 Tsp Dried Thyme
- Salt and Pepper to Taste
- 1/2 Box 1lb Spaghetti Noodles
- 10.5 oz Can Cream of Chicken
-10.5 oz Can Cream of Mushroom
- 8 oz Container of Sour Cream
- 1/2 Cup Chicken Broth
- 1/2 Stick of Melted Butter
- 1 Cup Italian Cheese Mix
- Shredded Mozzarella Cheese
- Shredded Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- Black Pepper to Taste
- Parsley for Garnish