How To make Chicken and Spaghetti
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
Velveeta cheese 10 oz. 1/2 c Milk
Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg
How To make Chicken and Spaghetti's Videos
Spicy Chicken Spaghetti Recipe | Chicken & Vegetable Spaghetti | Quick & Delicious Spaghetti Recipe
Learn how to make delicious spicy chicken spaghetti recipe which is so yummy tasty and very quick recipe you can make it very easily and serve it to your family or guests.
#SpicyChickenSpaghettiRecipe #ChickenVegetableChowmein #TastyChickenSpaghetti
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30 Minute Rose Chicken Breast Pasta
The Best Creamy Chicken Spaghetti Recipe On The Internet
The Best Creamy Chicken Spaghetti Recipe On The Internet
Cooking With Tammy Seasoning:
Chicken Ingredients
oil
3 small boneless skinless chicken breasts halved
salt to taste
black pepper
2 tsp chicken bouillon
2 tsp Italian seasoning
2 tsp cajun seasoning no sodium brand
2 tsp All-purpose chicken seasoning low / no sodium brand
Sauce Ingredients
4 Tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
4 tbsp flour
1 1/2 cups chicken broth
1 cup heavy cream
1 10.5 oz can cream of chicken condensed soup
4 oz. cream cheese, softened
1 1/2 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 10.5oz can rotel mild
red pepper flakes & chopped parsley, to garnish
1 16 oz box spaghetti cook til al dente
Sprinkle a small amount of chicken bouillon ground black pepper and salt onto the chicken, followed by Cajun seasoning, all purpose chicken seasoning, Italian seasoning, garlic powder.
Add a small drizzle of oil to the skillet, brown the chicken on both sides. Cook thoroughly for about four minutes per side, or until the chicken reaches an internal temp of 165°F.
Place on a plate and set aside.
Add pasta to boil in water and cook until al dente.
Using the same pan add butter, onions, Cook until it becomes translucent
Add the garlic and cook until it becomes fragrant.garlic
Add small amounts of flour at a time while constantly stirring /whisking.
Add the chicken stock while stirring to the glass bottom of the pan.
Add the heavy cream and continue to combine.
Lower the flame and add the cream of chicken condensed soup.
Add the cream cheese, and allow the cream in the sauce to break down and come together.
Slice the chicken breast to the desired preference slice, dice or cube.
Add a small handful of both cheeses to the sauce and combine.
Add the rotel and combine.
Add the pasta, the pasta and fold the pasta into the sauce before adding the chicken pieces and combining.
Using a 9 x 13 casserole dish layer half of the creamy pasta into the dish, sprinkle a small amount of cheese on top.
Add the second layer of pasta, add the remaining amount of cheeses.
Garnish with parsley, and a small amount of red chili flakes if preferred.
Play into your 400° oven and allowed to bake for about 15- 20 minutes uncovered.
Broil for 1-2 minutes at 475F.
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Spicy Chicken Pasta
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious! Chris x
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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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