How To make Chicken with Blackberry Sauce
1 cup blackberries
fresh
4 whole boned and skinned chicken breast halves
2 tablespoons olive oil :
divided
freshly ground black pepper 2 tablespoons shallot finely chopped
1 cup mushroom :
thinly sliced
1 1/4 cups chicken broth, fat free -- divided
1 1/2 teaspoons cornstarch
Press blackberries through a sieve with the back of a spoon to remove the seeds. reserve resulting puree - about 1/2 cup.
Remove all visible fat from chicken breasts, rinse well and pat dry with paper towels. Sprinkle both sides with pepper.
Heat 1 tablespoon of the olive oil until shimmering in a large, nonstick skillet. Saute chicken breasts until lightly browned on each side and mostly done - about 3-4 minutes per side. Remove from pan.
Add remaining 1 tablespoon olive oil to pan. Stir in shallots and mushrooms and saute 1 minute.
Add 1/4 cup of the chicken broth and continue cooking about another minute - or until shallots are softened but not brown.
Combine cornstarch with remaining cup of chicken broth and add to vegetables. Stir in reserved blackberry puree and return chicken breasts to pan.
Cook until sauce is thickened and bubbly and chicken is done so the juices run clear.
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This blackberry sauce is absolutely delicious | Food | Woolworths SA
And you can eat it with almost anything
You would not believe how versatile (and easy!) this berry sauce is. Use it over desserts like ice cream, use it over baked cheese, you can even use it over roasted meats – the options are endless!
Ultimate blackberry sauce
VALUE
Preparation: 5 minutes, plus
Cooking: 30 minutes
INGREDIENTS
Woolworths blackberries, 2 x 160 g punnets
Sugar 130 g
Water 1Ž4 cup
Limes 2, zested and juiced
COOKING INSTRUCTIONS
Place all ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool. Store in a
jar in the fridge. Serve spooned over ice cream, or warm baked cheese like camembert or even use it as a delicious cordial for summer, topped with sparkling water and fresh lime.
How to Prepare Chicken in Blackberries Sauce- HogarTv by Juan Gonzalo Angel
@juangangel
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left over from our jams and pies so we can enjoy this chicken all year long. —Laura Van Ness, Clearlake Oaks, California
Fuente
Juan Gonzalo Angel Retrepo
Oregon Blackberry Grilled Chicken
This recipe for an Oregon Blackberry Grilled Chicken features a tangy BBQ sauce using Oregon Blackberries. Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this is Blackberry BBQ sauce will have you wanting to grill all summer long!
Chicken with Black berry brandy sauce #cooking #cookingchannel
Blackberry BBQ Sauce: Chef Josh Smith from The Southern Standard | 2021
We're continuing to celebrate Arkansas Blackberry Month with this great blackberry barbecue sauce recipe from our good friend Josh Smith from The Southern Standard Food Truck. Josh shows us how to make a tangy blackberry reduction to add a sweet and fruity zest to your favorite pork or chicken barbecue this summer!
Be sure to follow @thesouthernstandardkitchen on social media!
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