Creamy Garlic Chicken Breasts
RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
How To Make This JUICY and CREAMY Garlic Chicken Recipe! ???? | Irum Kitchen And Vlogs
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How To Make Lemon Honey Garlic Chicken Thighs Recipe | Quick and Easy #onestopchop
Lemon Honey Garlic Chicken Thighs are the perfect weeknight meal. No i didn't add a bunch of seasonings and there's still plenty flavor!
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Ingredients
4 bone in chicken thighs
All purpose seasoning
2 lemons
1/4 cup low sodium soy sauce
1/2 cup honey
1/4 cup chicken broth
2 tsp avocado oil
2 shallots, diced
6 cloves garlic, smashed
Chopped cilantro for garnish
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Restaurant Style Garlic Chicken (with gravy) Recipe by Food Fusion
Restaurant Style Garlic Chicken recipe by Food Fusion. Now make restaurant-quality food at home #HappyCookingToYou #FoodFusion #MehranFoods
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Restaurant Style Garlic Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tbs
-Lehsan (Garlic) cloves 9-10
-Cooking oil 3-4 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Chilli sauce 2 tbs
-Tomato ketchup 4 tbs
-Yakhni (Stock) 2 Cups
-Cornflour 2 tbs
-Water 1-2 tbs
-Hara pyaz (Green onion) white part cubes ½ Cup
-Shmila mirch (Capsicum) cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add chicken,salt,black pepper powder and soy sauce,mix well and marinate for 15 minutes.
-Chop garlic coarsely & set aside.
-In a wok,add cooking oil,chopped garlic and fry until golden & reserve 1 tbs for garnish.
-Add green chilli,mix well and cook for a minute.
-Add marinated chicken and mix well until it changes color,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add red chilli powder,sugar,salt,chilli sauce and tomato ketchup,mix well and cook for a minute.
-Add stock,mix well and bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook until thickens (2-3 minutes).
-Add green onion white part,capsicum,red bell pepper,vinegar and mix well.
-Add green onion leaves and mix.
-Garnish with reserved fried garlic,green onion leaves & serve with boiled rice.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tbs
-Lehsan (Garlic) cloves 9-10
-Cooking oil 3-4 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Chilli sauce 2 tbs
-Tomato ketchup 4 tbs
-Yakhni (Stock) 2 Cups
-Cornflour 2 tbs
-Water 1-2 tbs
-Hara pyaz (Green onion) white part cubes ½ Cup
-Shmila mirch (Capsicum) cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ace tarhan mix karein aur 15 minute kliya marinate ker lein.
-Lehsan ko coarsely chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur chopped lehsan dal dein aur golden hunay tak fry ker lein aur 1 tbs ko garnish kliya reserve ker lein.
-Hari micrh dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Marinated chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho Janay tak paka lein.
-Lal mirch powder,cheeni,namak aur tomato ketchup dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes).
-Hara pyaz white part,shimla mirch,red bell pepper aur sirka dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker mix ker lein.
-Reserved fried lehsan aur hara pyaz leaves sa garnish ker lein aur boiled rice ka saath serve karein.
Spicy Garlic Chicken Recipe By Food Fusion (Ramazan Special)
Spicy Garlic Fried Chicken for dinner today? #HappyCookingToYou #FoodFusion #RamazanRecipes
Written Recipes:
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00:00 Spicy Garlic Fried Chicken
00:13 Prepare Chicken
01:15 Prepare sauce
02:24 Aray waah
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken preferably thigh pieces ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Sirka (Vinegar) 1 tsp
-Soy sauce 1 tbs
-Anday ki safedi (Egg white) 1
-Maida (All-purpose flour) 2 tbs
-Cornflour ¼ Cup
-Cooking oil for frying
-Soy sauce 2 & ½ tbs
-Sirka (Vinegar) 2 & ½ tbs
-Water 3 tbs
-Brown sugar powdered 2 tbs
-Cornflour ½ tbs
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2-3 tbs
-Lehsan (Garlic) sliced 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Hari mirch (Green chillies) julienne 3-4
-Hara pyaz (Spring onion leaves) julienne 3-4 tbs
-Til ka tel (Sesame oil) 1 tbs
-Hara pyaz (Spring onion leaves) julienne
-Dried red chilli sliced
Directions:
-In a bowl,add chicken,salt,black pepper crushed,ginger,vinegar,soy sauce & mix well,cover & marinate for 10-15 minutes.
-Add egg white,all-purpose flour,cornflour & mix well.
-In a frying pan,heat cooking oil & fry marinated chicken on medium flame until golden & crispy & set aside.
-In a bowl,add soy sauce,vinegar,water,brown sugar,cornflour,mix well & set aside.
-In a wok,add cooking oil,onion,garlic & fry until light golden.
-Turn off the flame & let it rest for a minute.
-Add red chilli crushed & mix well.
-Turn on the flame,add prepared sauce,mix well & cook until sauce thickens (2-3 minutes).
-Now add fried chicken & mix well.
-Add green chillies,spring onion leaves,sesame oil & mix well.
-Garnish with spring onion leaves,dried red chilli & serve with boiled rice!
Recipe in Urdu:
Ajza:
-Boneless chicken preferably thigh pieces ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Sirka (Vinegar) 1 tsp
-Soy sauce 1 tbs
-Anday ki safedi (Egg white) 1
-Maida (All-purpose flour) 2 tbs
-Cornflour ¼ Cup
-Cooking oil for frying
-Soy sauce 2 & ½ tbs
-Sirka (Vinegar) 2 & ½ tbs
-Water 3 tbs
-Brown sugar powdered 2 tbs
-Cornflour ½ tbs
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2-3 tbs
-Lehsan (Garlic) sliced 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Hari mirch (Green chillies) julienne 3-4
-Hara pyaz (Spring onion leaves) julienne 3-4 tbs
-Til ka tel (Sesame oil) 1 tbs
-Hara pyaz (Spring onion leaves) julienne
-Dried red chilli sliced
Directions:
-Bowl mein chicken,namka,kali mirch crushed,adrak,sirka aur soy sauce dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya rakh dein.
-Anda,maida aur cornflour dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per golden & crispy ho janay tak fry ker lein & side per rakh dein.
-Bowl mein soy sauce,sirka,pani,brown sugar aur cornflour dal ker ache tarhan mix karein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur lehsan dal ker light golden ho janay tak fry ker lein.
-Chulha bund ker dein aur ek minute kliya rest dein.
-Lal mirch crushed dal ker ache tarhan mix ker lein.
-Chulha on karein,tayyar sauce dal ker ache tarhan mix karein & sauce garha ho janay tak paka lein (2-3 minutes).
-Ab fried chicken dal ker ache tarhan mix ker lein.
-Hari mirch,hara pyaz leaves aur til ta tel dal ker ache tarhan mix ker lein.
-Hara pyaz leaves aur dried red chilli sa garnish karein aur boiled chawal ka saath serve karein!
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals